Olive Garden Spaghetti With Tuna

Ingredients

• 1/2 cup extra virgin olive oil
• 1 garlic clove
• 1/4 cup yellow onion, chopped

• 1 (12 ounce) can tuna packed in oil, drained
• 1 1/4 cups Chardonnay wine
• 14 ounces tomatoes, peeled and pureed
• 1 lb spaghetti
• 1 bunch parsley, washed and finely chopped (garnish)
• salt, to taste
• fresh ground black pepper, to taste

Directions

1. 1

   Heat olive oil in a large skillet. Add clove of garlic and diced onion and allow to brown - DO NOT BURN. Add drained tuna and brown. Sprinkle tuna with Chardonnay wine and allow to reduce. Add tomatoes and cook for 15 minutes.

2. 2

   Cook spaghetti according to package directions. Drain pasta, retaining some of the water. Add drained pasta to sauce immediately.

3. 3

   Garnish with chopped parsley and drizzle with extra virgin olive oil. Salt and pepper to taste.