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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (275g) Recipe makes 8 servings |
||
| Calories 283 | ||
| Calories from Fat 130 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.6g | 22% | |
| Saturated Fat 4.1g | 20% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.5g | ||
| Cholesterol 38mg | 12% | |
| Sodium 883mg | 36% | |
| Potassium 783mg | 22% | |
| Total Carbohydrate 25.3g | 8% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 18.2g | ||
| Protein 13.8g | 27% | |
Ingredients
- 1 lb ground beef
- 2 tablespoons oil
- 1 (14 ounce) can stewed tomatoes
- 1 (6 ounce) can V8 vegetable juice
- 1 (750 ml) jar ragu original spaghetti sauce
- 1/2 envelope onion soup mix
- 1/4 cup grape jelly
- 1-2 can mushroom, drained
- 1 green pepper, finely chopped
Directions
1
Brown meat in oil.2
Drain and run under hot water to get rid of excess fat.3
Combine meat in a pot with rest of ingredients.4
Bring to a boil over medium-high heat;reduce heat and simmer 20-25 minutes.
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Featured Reviews for This Recipe
From: Marsha D.
On Sep 18, 2006
YUM! this is delicious! The only change I made was that I used ground turkey in place of the ground beef. It was amazing! I never thought using grape jelly in spaghetti sauce but now I am hooked. It was a awesome ingredient. We didn't think it was to sweet. It's one of the best spaghetti sauces I have ever had. I used this over stuffed shells Stuffed Shells. Thanks so much for sharing this delicious sauce!
From: Chef Regina V. Smith
On Jun 12, 2006
This recipe was quite the surprise! I must admit I was very skeptical as I shopped for the ingrediants ( grape jelly you say??) This is very, very good! I used sliced fresh mushrooms instead of canned ones and sauteed them separately in a little olive oil before adding them to the sauce. This is a keeper!
From: Some Girl
On Jan 28, 2006
This was okay, but a bit too sweet. If I make it again I will only use a tablespoon of jelly. (Although it could be because I used the generic Safeway brand).
From: Chef #278214
On Apr 5, 2008
This is a great sauce! My entire picky family loves it, and it is fabulous in the crock pot all day too if you are going for a come home dinner. My son doesn't like "chunks of tomatoes" in his sauce, so we substitute tomato sauce for stewed tomates and omit the mushrooms and peppers. This is also (without the beef) a great sauce for chicken parmesan!
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