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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (21g) Recipe makes 15 servings The following items or measurements are not included below: 1/2 teaspoon italian seasoning |
||
| Calories 51 | ||
| Calories from Fat 32 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.6g | 5% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 88mg | 3% | |
| Potassium 8mg | 0% | |
| Total Carbohydrate 4.0g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.2g | ||
| Protein 0.9g | 1% | |
Olive Garden Salad Dressing
By: RecipeNut
Dec 4, 2001
SERVES 15
Ingredients
- 1/2 cup mayonnaise
- 1/3 cup white vinegar
- 1 teaspoon vegetable oil
- 2 tablespoons corn syrup
- 2 tablespoons parmesan cheese
- 2 tablespoons romano cheese
- 1/4 teaspoon garlic salt
- 1/2 teaspoon italian seasoning
- 1/2 teaspoon parsley flakes
- 1 tablespoon lemon juice
Directions
1
Mix all ingredients in a blender until well mixed.2
If this is a little to tart for your own personal tastes please add a little extra sugar.
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- Course > Salads > Salad dressings
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
- Preparation > Technique > No Cook
- Occasion > Novelty > Copycat
Featured Reviews for This Recipe
From: cookin_nurse
On Nov 6, 2009
This had WAY too much vinegar, I did not like it at all, even after I added sugar. I might try doubling all the ingredients to the mixture I have already made except the vinegar and see how that does. No one in my family enjoyed this.
From: VillageMom
On Oct 7, 2009
This is a great salad dressing. Definitely what one would expect from a restaurant.
From: Bay Laurel
On Oct 1, 2009
This was good enough for me to stop spending money on the real OG dressing. I added some suger. Very tasty. It passed the Kid test! I will make this forever!
From: Robert Foster
On Feb 10, 2002
Very easy and delicious. It's the first time I've seen my kids finish their entire salad. I added the sugar because it was a bit too bitter without. We cooked the crab fettucini with this and bread sticks. We felt spoiled!
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