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Nutrition Facts

Serving Size 1 (21g)

Recipe makes 15 servings

The following items or measurements are not included below:

1/2 teaspoon italian seasoning

Calories 51
Calories from Fat 32 (62%)
Amount Per Serving %DV
Total Fat 3.6g 5%
Saturated Fat 0.9g 4%
Monounsaturated Fat 1.0g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 4mg 1%
Sodium 88mg 3%
Potassium 8mg 0%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0.0g 0%
Sugars 1.2g
Protein 0.9g 1%

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Olive Garden Salad Dressing

Recipe #15220 | 5 min | 5 min prep | add private note
RecipeNut

By: RecipeNut
Dec 4, 2001

SERVES 15 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients in a blender until well mixed.
  2. 2
    If this is a little to tart for your own personal tastes please add a little extra sugar.

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Featured Reviews for This Recipe

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From: CIndytc

On Apr 20, 2009

Wonderful dressing....It was a big hit, I had to double it as I needed to make a big salad for a work meeting....this turned out perfect..

1 person found this review helpful

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  • From: Chef #518572

    On Mar 13, 2009

    I made this for dinner tonight to go on a salad along with our spaghetti. My picky husband loved it. All of us loved it and I'll be putting this one in my permanent recipe file. I made one change. instead of garlic salt, I used a clove of garlic. I put everything in the food processor then let it chill for a few hours before serving it.

    2 people found this review helpful

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  • From: lol4may

    On Mar 12, 2009

    this is so good!!! one of the best salad dressing iv had thank you so much

    0 people found this review helpful

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  • From: Robert Foster

    On Feb 10, 2002

    Very easy and delicious. It's the first time I've seen my kids finish their entire salad. I added the sugar because it was a bit too bitter without. We cooked the crab fettucini with this and bread sticks. We felt spoiled!

    7 people found this review helpful

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  • Read all 49 reviews

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