Olive Garden Pollo Limone (Lemon Chicken)

From: Mimosas for Mr & Mrs

On Jun 23, 2009

I made this last night, exactly as is, and truly loved it. It was perfect..thank you so much.

From: Laureen in B.C.

On Feb 10, 2008

This was a very easy recipe to put together and had a nice flavor,but not may favorite lemon chicken recipe. We also found that it did make much sauce. Thanks

From: Paja

On Apr 12, 2003

This was very delicious. The sauce was very lemon-y which matched beautifully with the chicken breast. I thickened the sauce with corn starch after removing the breasts and the sauce was wonderful on rice. A really nice balance of flavours with the lemon, wine, and parsley! The key was browning the breasts and removing before quite cooked through and then finishing the cooking in the sauce, so that they were just barely cooked and therefore moist and flavourful!

From: patticakes

On Mar 4, 2003

this wonderfully lemony chicken was so tender you could easily cut it with just a fork. i had six half breasts so i doubled the sauce. i put the extra sauce on our rice and fresh asparagus, too. it was fairly quick to cook, but it took me longer than 15 minutes to prep. getting the chix washed, trimmed and pounded took some time. i couldn't prep the sauce while the chix browned because browning went quickly and needed my attention. next time, i'll prep it all early in the day. we all really enjoyed this fresh dish!