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Nutrition Facts
Serving Size 1 (233g) Recipe makes 6 servings The following items or measurements are not included below: 12 inches prepared pizza crust 10 prosciutto ham 3 tablespoons pesto sauce
Calories 497
Calories from Fat 325		(65%)
Amount Per Serving		%DV
	Total Fat 36.2g	55%
	Saturated Fat 20.2g	101%
	Monounsaturated Fat 11.6g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 119mg		39%
Sodium 950mg		39%
Potassium 306mg		8%
Total Carbohydrate 9.0g		2%
	Dietary Fiber 2.7g	10%
	Sugars 3.4g
Protein 34.5g		69%
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Olive Garden Pizza Rustica

Recipe #351592 | 1¼ hours | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Celticevergreen
Jan 23, 2009

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners.

1
Place garlic cloves in a small pan. Add 1 Tbsp extra virgin olive oil and evenly coat each clove. Bake at 350F for 45 minutes. Remove and allow to cool.
2
Place fresh mozzarella slices on each pizza crust. Add sliced eggplant and roasted garlic cloves. Bake at 375F oven for 8 to 10 minutes until toppings are hot and cheese has melted.
3
Remove from oven and add prosciutto slices. Top with spoonfuls of pesto. Cut each pizza into 6 slices. Serve immediately.