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Nutrition Facts
Serving Size 1 (424g) Recipe makes 12 servings The following items or measurements are not included below: 16 ounces red kidney beans 2 teaspoons pepper
Calories 401
Calories from Fat 123		(30%)
Amount Per Serving		%DV
	Total Fat 13.7g	21%
	Saturated Fat 4.8g	24%
	Monounsaturated Fat 5.6g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.7g
Cholesterol 51mg		17%
Sodium 944mg		39%
Potassium 1159mg		33%
Total Carbohydrate 45.4g		15%
	Dietary Fiber 8.0g	31%
	Sugars 11.9g
Protein 25.0g		49%
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Christmas Soups 2007

Charmie777

Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

Recipe #31717 | 7¼ hours | 15 min prep | add private note

⁽¹⁶³⁾ RATE IT NOW Print Recipe

By: ravensmith
Jun 20, 2002

This tastes exactly like the pasta e fagioli soup at the Olive Garden. Wonderful! Husband loves it!

SERVES 12 -14 (change servings and units)

Ingredients

2 lbs ground beef
1 onion, chopped
3 carrots, chopped
4 stalks celery, chopped
2 (28 ounce) cans diced tomatoes, undrained
1 (16 ounce) can red kidney beans, drained
1 (16 ounce) can white kidney beans, drained
3 (10 ounce) cans beef stock
3 teaspoons oregano
2 teaspoons pepper
5 teaspoons parsley
1 teaspoon Tabasco sauce (optional)
1 (20 ounce) jar spaghetti sauce
8 ounces pasta

Directions

1
Brown beef in a skillet.
2
Drain fat from beef and add to crock pot with everything except pasta.
3
Cook on low 7-8 hours or high 4-5 hours.
4
During last 30 min on high or 1 hour on low, add pasta.

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Featured Reviews for This Recipe

From: Mrs. Chase

On Nov 10, 2009

Perfect for freezing for lunches!

0 people found this review helpful

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From: Chef #1076825

On Nov 7, 2009

Tried this recipe tonight and it was a hit! It was so easy and delicious. My son who is very picky with his vegetables asked for seconds! This one is definitely a keeper!

0 people found this review helpful

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From: TheDancingCook

On May 18, 2003

Very hearty meal, very satisfying meal! I cooked this on low, for about 7 1/2 hours on low and added the Ditalini pasta for 30 minutes, changed setting to high. Next time I would cook pasta on stove and add it to soup upon serving, because of thickening of broth. But the taste was wonderful! Great recipe and tastes just like the real thing!

36 people found this review helpful

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From: * Pamela *

On Dec 14, 2003

Great! This is my husband's favourite at the Olive Garden! I did substitute 1 can crushed tomatoes instead of both cans diced tomatoes and I used v8 vegetable juice instead of the spaghetti sauce. Added cooked pasta just before serving. I served my homemade buns Homemade Buns shaped into breadsticks and brushed them with garlic butter for a real "Olive Garden" Meal!

30 people found this review helpful

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