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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (462g) Recipe makes 12 servings |
||
| Calories 401 | ||
| Calories from Fat 123 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.7g | 21% | |
| Saturated Fat 4.8g | 24% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.7g | ||
| Cholesterol 51mg | 17% | |
| Sodium 944mg | 39% | |
| Potassium 1159mg | 33% | |
| Total Carbohydrate 45.4g | 15% | |
| Dietary Fiber 8.0g | 32% | |
| Sugars 11.9g | ||
| Protein 25.0g | 49% | |
SERVES 12 -14
Davie Crockett's Ground Beef Wrap-Ups
From: LaurelAnn
On Feb 5, 2010
This is excellent! My family loved it - especially my husband. Very flavorful and hearty - perfect during the winter months.
From: Chef Raelene
On Feb 5, 2010
Very good. I used 1LB of ground turkey instead of 2LBS of ground beef. I also substituted 1 can of crushed tomatoes. I cooked the pasta on the stove. Very good! My husband and friend loved it.
From: TheDancingCook
On May 18, 2003
Very hearty meal, very satisfying meal! I cooked this on low, for about 7 1/2 hours on low and added the Ditalini pasta for 30 minutes, changed setting to high. Next time I would cook pasta on stove and add it to soup upon serving, because of thickening of broth. But the taste was wonderful! Great recipe and tastes just like the real thing!
From: * Pamela *
On Dec 14, 2003
Great! This is my husband's favourite at the Olive Garden! I did substitute 1 can crushed tomatoes instead of both cans diced tomatoes and I used v8 vegetable juice instead of the spaghetti sauce. Added cooked pasta just before serving. I served my homemade buns Homemade Buns shaped into breadsticks and brushed them with garlic butter for a real "Olive Garden" Meal!
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