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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (850g) Recipe makes 10 servings The following items or measurements are not included below: 2 1/2 teaspoons pepper |
||
| Calories 548 | ||
| Calories from Fat 183 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.4g | 31% | |
| Saturated Fat 6.5g | 32% | |
| Monounsaturated Fat 7.9g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.9g | ||
| Cholesterol 78mg | 26% | |
| Sodium 1965mg | 81% | |
| Potassium 1809mg | 51% | |
| Total Carbohydrate 59.1g | 19% | |
| Dietary Fiber 9.1g | 36% | |
| Sugars 21.4g | ||
| Protein 33.1g | 66% | |
By: Mysterygirl
By: Pianolady
Drunken Garlic Crock Pot Roast
By: Sue L
By: MizzNezz
By: TiaGem
SERVES 10 , 9 quarts
From: Dee-Dee B
On Jun 14, 2009
This is by far the very best pasta fagioli and is my favorite soup. Have some extra beef broth as it tends to get thick. Awesome.
From: SUPERchef :)
On Mar 4, 2009
mmm! Ive made this recipe many times. It is very good and great for leftovers. This time round, I added spinach for some extra kick.
From: Elsa Shanahan
On Jul 10, 2001
After doing a comparison, my family and I both agree that this recipe came out even better than Olive Garden's! P.S. If you use Campbell's Beef Broth it comes out the best!
From: nascarnurse68
On Sep 11, 2005
This was a very easy stew to make. I cut the recipe in half and then added a clove of garlic and doubled the pasta. The flavor was great and I will make this again. However next time I will cook it for 45 minutes and then add the pasta and finish it off. Vegies weren't cooked enough for me.
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