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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (850g) Recipe makes 10 servings The following items or measurements are not included below: 2 1/2 teaspoons pepper |
||
| Calories 548 | ||
| Calories from Fat 183 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.4g | 31% | |
| Saturated Fat 6.5g | 32% | |
| Monounsaturated Fat 7.9g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.9g | ||
| Cholesterol 78mg | 26% | |
| Sodium 1965mg | 81% | |
| Potassium 1809mg | 51% | |
| Total Carbohydrate 59.1g | 19% | |
| Dietary Fiber 9.1g | 36% | |
| Sugars 21.4g | ||
| Protein 33.1g | 66% | |
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Olive Garden Pasta E Fagioli
SERVES 10 , 9 quarts
Ingredients
- 3 teaspoons oil
- 2 lbs ground beef
- 14 ounces carrots, slivered
- 12 ounces onions, chopped
- 14 ounces celery, diced
- 48 ounces diced canned tomatoes
- 2 cups red kidney beans
- 2 cups white kidney beans
- 88 ounces beef stock
- 3 teaspoons oregano
- 2 1/2 teaspoons pepper
- 5 tablespoons fresh parsley, chopped
- 1 1/2 teaspoons Tabasco sauce
- 48 ounces spaghetti sauce
- 8 ounces dry pasta shell macaroni
Directions
1
Sauté beef in oil in large 10 quart pot until beef starts to brown.2
Add onions, carrots, celery and tomatoes and simmer for about 10 minute.3
Drain and rinse beans and add to pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce and noodles .4
Simmer until celery and carrots are tender, about 45 minute.5
NOTES : Makes 9 quarts! Just cut the recipe down for smaller batches.
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- Course > Soups
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: Dee-Dee B
On Jun 14, 2009
This is by far the very best pasta fagioli and is my favorite soup. Have some extra beef broth as it tends to get thick. Awesome.
From: SUPERchef :)
On Mar 4, 2009
mmm! Ive made this recipe many times. It is very good and great for leftovers. This time round, I added spinach for some extra kick.
From: Elsa Shanahan
On Jul 10, 2001
After doing a comparison, my family and I both agree that this recipe came out even better than Olive Garden's! P.S. If you use Campbell's Beef Broth it comes out the best!
From: nascarnurse68
On Sep 11, 2005
This was a very easy stew to make. I cut the recipe in half and then added a clove of garlic and doubled the pasta. The flavor was great and I will make this again. However next time I will cook it for 45 minutes and then add the pasta and finish it off. Vegies weren't cooked enough for me.
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