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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (335g) Recipe makes 8 servings The following items or measurements are not included below: 15 ounces red kidney beans 15 ounces great northern beans 1/2 teaspoon pepper |
||
| Calories 413 | ||
| Calories from Fat 88 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.8g | 15% | |
| Saturated Fat 3.6g | 17% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.5g | ||
| Cholesterol 38mg | 12% | |
| Sodium 1117mg | 46% | |
| Potassium 1224mg | 34% | |
| Total Carbohydrate 58.6g | 19% | |
| Dietary Fiber 11.3g | 45% | |
| Sugars 9.9g | ||
| Protein 24.6g | 49% | |
Olive Garden Pasta E Fagioli
By: DiB's
Jan 19, 2002
Another really good Copycat recipe! Serve with Salad and Hot Italian Bread or Bread Sticks, and offer grated Parmesan at the table.
SERVES 8
Ingredients
- 1 lb ground beef
- 1 cup diced onion
- 1 cup julienned carrot
- 3 stalks celery, chopped (1 cup)
- 2 garlic cloves, minced
- 2 (14 1/2 ounce) cans diced tomatoes
- 1 (15 ounce) can red kidney beans (with liquid)
- 1 (15 ounce) can great northern beans (with liquid)
- 1 (15 ounce) can tomato sauce
- 1 (12 ounce) can v-8 vegetable juice
- 1 teaspoon vinegar
- 1 1/2 teaspoons salt
- 1 teaspoon oregano
- 1 teaspoon basil
- 1/2 teaspoon pepper
- 1/2 teaspoon thyme
- 1/2 lb ditali pasta
Directions
1
Brown beef in a large stock pot over medium heat-drain off fat.2
Add onion, carrot, celery and garlic and saute for 10 minutes.3
Add remaining ingredients, except pasta, and simmer for 1 hour.4
After 50 minutes boil pasta to al dente.5
Drain well.6
Add pasta to the large pot of soup and simmer for 10 minutes.7
(Weight Watchers Points for 1 Serving: 7).
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- Course > Lunch/Snacks
- Course > Main Dish
- Course > Soups
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Beef
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Main Ingredient > Beans
- Cuisine > European > Southern (Mediterranean) > Italian
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Stove Top
- Occasion > Novelty > Copycat
- Occasion > Everyday
Featured Reviews for This Recipe
From: Chef #1309383
On Jun 29, 2009
This recipe is every bit as good as the Olive Garden version. I do change one thing...I use a 64 ounce bottle of V-8 juice because the ingredients absorb the liquid rapidly. It is superb!
From: Becky in Wisconsin
On May 12, 2009
This dish was great!! I have never had the Olive Garden version, so I don't have that to compare it to. I omitted the meat from this, and loaded up the beans. I served it with fresh grated parmesan cheese on top. I made Tomato-Basil Squares on the side. Thanks for posting such a great recipes.
From: Sharlene~W
On Feb 16, 2002
Excellent dish. Easy to make and very tasty. Added a little more water to make it more saucy. Next time I might just make it with 2 cans of V-8. Whole family loved it.
From: Brenda Horn
On Jan 31, 2002
A very hearty soup. Great flavor and presentation the whole family liked it! Great for a wintery day!
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