Olive Garden Hot Artichoke and Spinach Dip

From: Ginger in Summit Lake, WI

On May 10, 2009

absolutely WONDERFUL! Makes a lot but I halved the recipe and all is well

From: celestial_star03

On Jan 27, 2009

I added more parmesan and only half a can of artichokes that I rinsed, the consistency and flavor is great but I figured out that my oven runs hot so I had to heat it at 350 for about 10 minutes and then put it under the broiler for just a second otherwise it blackened in like 2 minutes. Good recipe just needs some tweaking.

From: Bri22

On Sep 20, 2003

this was a nice appetizer, I haven't ever had Olive Gardens but it is one of my favorite appetizers at other restaurants. Next time i make it I am going to do two things different, I will chop the spinach because the whole leaves were too long for a dip, second I will bake it until warmed through then broil for the last couple minutes so the top doesnt cook too fast before the middle does.

From: Kat

On Oct 1, 2001

I used light cream cheese, and light sour cream. I omitted the olive oil, and topped it with mozzerella. It made a great tasting, good consistency dip (which was fairly low-fat).