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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pint 688g Recipe makes 1 pint) |
||
| Calories 2853 | ||
| Calories from Fat 2676 | (93%) | |
| Amount Per Serving | %DV | |
| Total Fat 297.4g | 457% | |
| Saturated Fat 185.8g | 929% | |
| Monounsaturated Fat 83.2g | ||
| Polyunsaturated Fat 11.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 986mg | 328% | |
| Sodium 1941mg | 80% | |
| Potassium 532mg | 15% | |
| Total Carbohydrate 18.9g | 6% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 1.9g | ||
| Protein 39.0g | 78% | |
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This recipe is posted by request and was found on the net-no name attached.
1 pint
Ingredients
- 1/2 cup butter
- 2 tablespoons cream cheese
- 1 pint heavy cream
- 1-2 teaspoon garlic powder (start with 1 and taste)
- salt & freshly ground black pepper
- 2/3 cup fresh grated parmesan cheese or romano cheese
Directions
1
In a medium to large saucepan melt the butter over medium heat.2
Add the cream cheese and whisk to smooth and melted.3
Whisk in the heavy cream.4
Season with the garlic powder, salt and pepper.5
Bring to a good simmer and whisk frequently until sauce thickens, around 25 minutes.6
Remove from heat and stir in cheese.7
Taste and adjust seasoning's.
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Featured Reviews for This Recipe
From: tjif
On Jun 21, 2009
followed the recipe exactly. taste very good, but too creamy for us. Next time we will add a cup of milk.
From: SusanRW
On May 22, 2009
If we could give this 10 stars, we would! This was delicious, and it really does taste like the Olive Garden alfredo sauce! I used fat free Half and Half to replace the heavy cream. Thanks for sharing!
From: The Missouri Newby Chef
On May 17, 2009
Made this for my fiance and his parents when they come in town for a visit. I had to add a little flour to this, but one thing some might want to know (and maybe it is obvious to a seasoned cook, but I'm new) the cheese really adds a lot of thickness once you throw the parmesan in. The turn out was delish! Thanks for the recipe!
From: birdelvr
On Apr 21, 2009
Delicious! And so easy to make! Ive made it a few times now and it has come out perfectly every time and everyone in the family loves it. My hubby says its even better then Olive Garden! Its perfect with fresh shrimp.
ideas from Recipezaar
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