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Nutrition Facts
Serving Size 1 (267g) Recipe makes 4 servings
Calories 665
Calories from Fat 274		(41%)
Amount Per Serving		%DV
	Total Fat 30.5g	46%
	Saturated Fat 16.4g	81%
	Monounsaturated Fat 8.9g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 195mg		65%
Sodium 1539mg		64%
Potassium 246mg		7%
Total Carbohydrate 59.1g		19%
	Dietary Fiber 2.9g	11%
	Sugars 4.0g
Protein 36.8g		73%
detailed view... how is this calculated?

Olive Garden Fried Mozzarella

Recipe #59911 | 10 min | 5 min prep

⁽⁸⁾ RATE IT NOW Print Recipe

By: JustaQT
Apr 16, 2003

You can't go wrong with this one. It is also very inexpensive to make. You can easily match the taste of the restaurant. From Copykat.com (http://www.copykat.com)

SERVES 4 -6 (change servings and units)

Ingredients

1 (16 ounce) package mozzarella cheese
2 eggs, beaten
1/4 cup water
1 1/2 cups Italian breadcrumbs
1/2 teaspoon garlic salt
1 teaspoon Italian spices
2/3 cup flour
1/3 cup cornstarch

Directions

1
If your cheese is in a brick, slice it thick, and cut the cheese crossways to made triangles.
2
Beat the eggs with water and set aside.
3
Mix the bread crumbs, garlic salt, and Italian seasonings and set aside.
4
Blend the flour with corn starch and set aside.
5
Heat your vegetable oil for deep frying to 360 degrees.
6
Dip cheese in flour then in egg wash and then coat.
7
with bread crumbs.
8
Place carefully in hot oil and fry until golden, this takes just a few seconds so watch carefully.
9
When golden remove from hot oil and drain.
10
Serve with you favorite Italian Spaghetti Sauce and enjoy.

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Featured Reviews for This Recipe

From: Chef #1506604

On Feb 7, 2010

Messy but tastes good, not exactly Olive Garden though. Need idea on how to make breadcrumb thicker on the mozzarella.

0 people found this review helpful

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From: Panebianco

On Nov 21, 2007

These were a hit. I didn't use breadcrums but used Panko crumbs. they makde them extra crispy. I did have problem with the cooking, lower heat is better as they cheese was oozing before they were brownd.

0 people found this review helpful

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From: Leslie L

On May 27, 2004

Messy, but worth it! Cut, then freeze the mozzarella for about 1 hour first, THEN coat and deep fry. Much easier. Yummy breading! Thanks!

4 people found this review helpful

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From: shemarie00

On Jan 3, 2007

Made these last night and they were really good. I read on another mozza stick recipe on here to dip in the egg wash before the flour AND before the breadcrumb steps. Both the flour and the breadcrumbs stuck better and made for a nice crisp batter. Would make these again.

3 people found this review helpful

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