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Nutrition Facts

Serving Size 1 (267g)

Recipe makes 4 servings

Calories 665
Calories from Fat 274 (41%)
Amount Per Serving %DV
Total Fat 30.5g 46%
Saturated Fat 16.4g 81%
Monounsaturated Fat 8.9g
Polyunsaturated Fat 2.3g
Trans Fat 0.0g
Cholesterol 195mg 65%
Sodium 1539mg 64%
Potassium 246mg 7%
Total Carbohydrate 59.1g 19%
Dietary Fiber 2.9g 11%
Sugars 4.0g
Protein 36.8g 73%

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Olive Garden Fried Mozzarella

Recipe #59911 | 10 min | 5 min prep | add private note
(7) RATE IT NOW Print Recipe

By: JustaQT
Apr 16, 2003

You can't go wrong with this one. It is also very inexpensive to make. You can easily match the taste of the restaurant. From Copykat.com (http://www.copykat.com)

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    If your cheese is in a brick, slice it thick, and cut the cheese crossways to made triangles.
  2. 2
    Beat the eggs with water and set aside.
  3. 3
    Mix the bread crumbs, garlic salt, and Italian seasonings and set aside.
  4. 4
    Blend the flour with corn starch and set aside.
  5. 5
    Heat your vegetable oil for deep frying to 360 degrees.
  6. 6
    Dip cheese in flour then in egg wash and then coat.
  7. 7
    with bread crumbs.
  8. 8
    Place carefully in hot oil and fry until golden, this takes just a few seconds so watch carefully.
  9. 9
    When golden remove from hot oil and drain.
  10. 10
    Serve with you favorite Italian Spaghetti Sauce and enjoy.

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Featured Reviews for This Recipe

From: Panebianco

On Nov 21, 2007

These were a hit. I didn't use breadcrums but used Panko crumbs. they makde them extra crispy. I did have problem with the cooking, lower heat is better as they cheese was oozing before they were brownd.

0 people found this review helpful

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    From: AKillian24

    On Oct 12, 2005

    DH does not eat leftovers - but he was fishing these out the next day eating them cold! Taste just like restaurant style!

    0 people found this review helpful

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    • From: Leslie L

    On May 27, 2004

    Messy, but worth it! Cut, then freeze the mozzarella for about 1 hour first, THEN coat and deep fry. Much easier. Yummy breading! Thanks!

    3 people found this review helpful

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    • From: shemarie00

    On Jan 3, 2007

    Made these last night and they were really good. I read on another mozza stick recipe on here to dip in the egg wash before the flour AND before the breadcrumb steps. Both the flour and the breadcrumbs stuck better and made for a nice crisp batter. Would make these again.

    2 people found this review helpful

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    • Read all 7 reviews

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