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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (190g) Recipe makes 6 servings |
||
| Calories 767 | ||
| Calories from Fat 476 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 52.9g | 81% | |
| Saturated Fat 31.9g | 159% | |
| Monounsaturated Fat 14.8g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 228mg | 76% | |
| Sodium 339mg | 14% | |
| Potassium 274mg | 7% | |
| Total Carbohydrate 57.3g | 19% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 1.8g | ||
| Protein 17.3g | 34% | |
Ingredients
- 1/2 cup butter
- 2 tablespoons cream cheese
- 1 pint heavy cream
- 1 teaspoon garlic powder
- salt
- black pepper
- 2/3 cup grated parmesan cheese (preferably fresh)
- 1 lb fettuccine, prepared as directed
Directions
1
In a medium saucepan, melt butter.2
When butter is melted, add cream cheese.3
When the cream cheese is softened, add heavy cream.4
Season with garlic powder, salt, and pepper.5
Simmer for 15-20 minutes over low heat, stirring constantly.6
Remove from heat and stir in parmesan.7
Serve over hot fettucine noodles.
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- Course > Lunch/Snacks
- Course > Main Dish
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Occasion > Dinner Party
- Occasion > Novelty > Copycat
- Occasion > Taste/Mood > Romantic
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Chef #1423994
On Oct 24, 2009
Awesome recipe! Made it for my family tonite and they loved it. Very easy to make! I added shrimp and it was a great!
From: Barry Barton
On Oct 18, 2001
If you change the t table spoons cream cheese to 8 ounce pack of cream cheese its better the Olive Gardens. Also if you are adding sea food such as Crab meat, shrimp, or Samon I think 2 oz. for clam juice would round out this dish. Its so good I put it on our menu once a week and sell out each time.
From: N.Wright
On Feb 27, 2005
WOW!! This is as close as you can get to the Olive Garden's recipe. I used the 8oz cream cheese and also substituted the pint of heavy cream with 1 cup heavy cream & 1 cup half & half. It came out perfect. Thanks for sharing this incredible recipe.
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