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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (190g) Recipe makes 6 servings |
||
| Calories 767 | ||
| Calories from Fat 476 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 52.9g | 81% | |
| Saturated Fat 31.9g | 159% | |
| Monounsaturated Fat 14.8g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 228mg | 76% | |
| Sodium 339mg | 14% | |
| Potassium 274mg | 7% | |
| Total Carbohydrate 57.3g | 19% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 1.8g | ||
| Protein 17.3g | 34% | |
Ingredients
- 1/2 cup butter
- 2 tablespoons cream cheese
- 1 pint heavy cream
- 1 teaspoon garlic powder
- salt
- black pepper
- 2/3 cup grated parmesan cheese (preferably fresh)
- 1 lb fettuccine, prepared as directed
Directions
1
In a medium saucepan, melt butter.2
When butter is melted, add cream cheese.3
When the cream cheese is softened, add heavy cream.4
Season with garlic powder, salt, and pepper.5
Simmer for 15-20 minutes over low heat, stirring constantly.6
Remove from heat and stir in parmesan.7
Serve over hot fettucine noodles.
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- Course > Lunch/Snacks
- Course > Main Dish
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Occasion > Dinner Party
- Occasion > Novelty > Copycat
- Occasion > Taste/Mood > Romantic
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Featured Reviews for This Recipe
From: Jeff #631750
On Jun 22, 2009
In a moment of weakness I tried this, and the cream cheese seems to have made it sickeningly sweet. If you're going to experiment with an exceedingly simply concept like Alfredo, give it some bite e.g. some prosciutto. Ugh.
From: momof2greatdaughters
On Jun 8, 2009
I tried this recipe because I love Olive Garden Fettuccine, and I have to say that this recipe was very easy to follow and a big hit with the family. I have made it several times already and there is never any leftovers!!!!
From: Barry Barton
On Oct 18, 2001
If you change the t table spoons cream cheese to 8 ounce pack of cream cheese its better the Olive Gardens. Also if you are adding sea food such as Crab meat, shrimp, or Samon I think 2 oz. for clam juice would round out this dish. Its so good I put it on our menu once a week and sell out each time.
From: N.Wright
On Feb 27, 2005
WOW!! This is as close as you can get to the Olive Garden's recipe. I used the 8oz cream cheese and also substituted the pint of heavy cream with 1 cup heavy cream & 1 cup half & half. It came out perfect. Thanks for sharing this incredible recipe.
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