1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (190g) Recipe makes 6 servings |
||
| Calories 767 | ||
| Calories from Fat 476 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 52.9g | 81% | |
| Saturated Fat 31.9g | 159% | |
| Monounsaturated Fat 14.8g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 228mg | 76% | |
| Sodium 339mg | 14% | |
| Potassium 274mg | 7% | |
| Total Carbohydrate 57.3g | 19% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 1.8g | ||
| Protein 17.3g | 34% | |
Ingredients
- 1/2 cup butter
- 2 tablespoons cream cheese
- 1 pint heavy cream
- 1 teaspoon garlic powder
- salt
- black pepper
- 2/3 cup grated parmesan cheese (preferably fresh)
- 1 lb fettuccine, prepared as directed
Directions
1
In a medium saucepan, melt butter.2
When butter is melted, add cream cheese.3
When the cream cheese is softened, add heavy cream.4
Season with garlic powder, salt, and pepper.5
Simmer for 15-20 minutes over low heat, stirring constantly.6
Remove from heat and stir in parmesan.7
Serve over hot fettucine noodles.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Main Dish
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Occasion > Dinner Party
- Occasion > Novelty > Copycat
- Occasion > Taste/Mood > Romantic
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: SemiBeginner
On Nov 18, 2009
I didn't have fettuccine on hand so I tried to substitute with spaghetti noodles. At the same time I also strayed from the recipe and instead of 2 tblspns I used 8oz of cream cheese. So in the end it had a very, very cream cheese taste to it so if your going to use spaghetti go with less cream cheese. After a while though (stirring it over and over in the noodles) it did taste pretty good. I can't wait to retry this with the right noodles.
From: Barry Barton
On Oct 18, 2001
If you change the t table spoons cream cheese to 8 ounce pack of cream cheese its better the Olive Gardens. Also if you are adding sea food such as Crab meat, shrimp, or Samon I think 2 oz. for clam juice would round out this dish. Its so good I put it on our menu once a week and sell out each time.
From: N.Wright
On Feb 27, 2005
WOW!! This is as close as you can get to the Olive Garden's recipe. I used the 8oz cream cheese and also substituted the pint of heavy cream with 1 cup heavy cream & 1 cup half & half. It came out perfect. Thanks for sharing this incredible recipe.
Recipe Collections
Showing 1-3 of 9 collections
Explore All-
Vegetarian Main Dish
(9646 Recipes)View Top 3 -
Vegetarian Chili
(294 Recipes)View Top 3 -
Vegetarian Side Dish
(10446 Recipes)View Top 3 -
Vegetarian Breakfast
(3504 Recipes)View Top 3 -
Low-Fat Vegetarian
(6801 Recipes)View Top 3 -
Tofu Main Dish
(713 Recipes)View Top 3 -
Vegan Main Dish
(2361 Recipes)View Top 3 -
Vegetarian Sandwiches
(865 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved