Olive Garden Creamy Polenta

Ingredients

• 3 cups whole milk
• 1 cup water
• salt, to taste
• 1 teaspoon rosemary, chopped
• 3/4 cup cornmeal, coarse ground
• 3/4 cup cornmeal, fine ground
• 1/4 cup mascarpone cheese
• 1/4 cup parmesan cheese
• pepper, to taste
• 1 teaspoon rosemary, chopped (garnish)
• 1 tablespoon parmesan cheese (garnish)

Directions

1. 1

   Scald milk, water, salt, and rosemary in heavy bottom two quart saucepan. Turn heat to low, and, with a wooden spoon, slowly stir in cornmeal and cook for 10-20 minutes, stirring frequently. Polenta is done when it comes away from the side of the pan easily.

2. 2

   Remove from heat and stir in mascarpone and Parmesan cheese. Season with pepper to taste. Garnish with rosemary leaves and Parmesan cheese.

3. 3

   Serve immediately.