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Nutrition Facts
Serving Size 1 (963g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 can bacon bits
Calories 819
Calories from Fat 496		(60%)
Amount Per Serving		%DV
	Total Fat 55.1g	84%
	Saturated Fat 25.1g	125%
	Monounsaturated Fat 20.7g
	Polyunsaturated Fat 5.1g
	Trans Fat 0.0g
Cholesterol 146mg		48%
Sodium 2367mg		98%
Potassium 1631mg		46%
Total Carbohydrate 47.5g		15%
	Dietary Fiber 5.4g	21%
	Sugars 5.0g
Protein 34.2g		68%
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Olive Garden Copycat Zuppa Toscana

Recipe #38298 | 1½ hours | 20 min prep | add private note

⁽²³³⁾ RATE IT NOW Print Recipe

By: Cycle Michael
Aug 26, 2002

This is a clone of the Olive Garden Zuppa Toscana. Tried and true.

SERVES 4 -6 (change servings and units)

Ingredients

1 lb Italian sausage (I like mild sausage)
2 large russet baking potatoes, sliced in half,and then in 1/4 inch slices
1 large onion, chopped
1/2 can oscar meyer bacon bit
2 cloves garlic, minced
2 cups kale or swiss chard, chopped
2 cans chicken broth
1 quart water
1 cup heavy whipping cream

Directions

1
Cook sausage in a 300°F oven for approximately 30 minutes.
2
Drain sausages on paper towels and cut into slices.
3
Place onions, potatoes, chicken broth, water, garlic in pot, and cook on medium heat until potatoes are done.
4
Add sausage and bacon.
5
Salt and pepper to taste.
6
Simmer for another 10 minutes.
7
Turn to low heat.
8
Add kale and cream.
9
Heat through and serve.

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Featured Reviews for This Recipe

From: kelli harris

On Nov 11, 2009

This recipe was the best ever! My DH made it, there is alot of prep, but worth it. Smells like the real thing, and the taste is unbelievable! Thank you so much for posting!

0 people found this review helpful

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From: Chef #1438711

On Nov 6, 2009

Thank you!! I am so excited this tastes just like Olive Garden's. I made these adjustments based on other reviews and it was perfect. Remove sausage from casings, break up and brown. Saute onion and garlic in olive oil before adding broth & water. Cook Kale with the potatoes. Break up potatoes a bit to thicken sauce. Used Med onion.

0 people found this review helpful

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From: Denise in da Kitchen

On Oct 17, 2004

Well, I guess I should add my rave reviews to all the others. This is AWESOME! My DH swears it is even better than Olive Garden's! I read all 43 review carefully and this is what I did: I used a few more potatoes than called for so it was a little thicker, and I also cut down on the water but used more chicken broth. I cut the kale up into smaller strips and cooked it with the potatoes. I used half sweet sausage and half hot, removed them from their casings, roasted them in the oven then tore them into smaller chuncks. I also precooked the onions and garlic in a little olive oil before adding to the soup. It turned out perfectly! Thank you, Thank you, Thank you, Cycle Michael for this wonderful soup!

65 people found this review helpful

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From: sdowney

On Jan 27, 2003

I made this for my father-in-law who loves this soup. It was part of his birthday meal and according to him it really does taste just like the Olive Garden's. I never had the soup before but it was very good. The only thing he suggested was to rough mash a little of the potato to give it a thicker consistency. Other than that he gave it a 5 star rating. Thanks for sharing this recipe.

18 people found this review helpful

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