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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (963g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 can bacon bits |
||
| Calories 819 | ||
| Calories from Fat 496 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 55.1g | 84% | |
| Saturated Fat 25.1g | 125% | |
| Monounsaturated Fat 20.7g | ||
| Polyunsaturated Fat 5.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 146mg | 48% | |
| Sodium 2367mg | 98% | |
| Potassium 1631mg | 46% | |
| Total Carbohydrate 47.5g | 15% | |
| Dietary Fiber 5.4g | 21% | |
| Sugars 5.0g | ||
| Protein 34.2g | 68% | |
SERVES 4 -6
From: kelli harris
On Nov 11, 2009
This recipe was the best ever! My DH made it, there is alot of prep, but worth it. Smells like the real thing, and the taste is unbelievable! Thank you so much for posting!
From: Chef #1438711
On Nov 6, 2009
Thank you!! I am so excited this tastes just like Olive Garden's. I made these adjustments based on other reviews and it was perfect. Remove sausage from casings, break up and brown. Saute onion and garlic in olive oil before adding broth & water. Cook Kale with the potatoes. Break up potatoes a bit to thicken sauce. Used Med onion.
From: Denise in da Kitchen
On Oct 17, 2004
Well, I guess I should add my rave reviews to all the others. This is AWESOME! My DH swears it is even better than Olive Garden's! I read all 43 review carefully and this is what I did: I used a few more potatoes than called for so it was a little thicker, and I also cut down on the water but used more chicken broth. I cut the kale up into smaller strips and cooked it with the potatoes. I used half sweet sausage and half hot, removed them from their casings, roasted them in the oven then tore them into smaller chuncks. I also precooked the onions and garlic in a little olive oil before adding to the soup. It turned out perfectly! Thank you, Thank you, Thank you, Cycle Michael for this wonderful soup!
From: sdowney
On Jan 27, 2003
I made this for my father-in-law who loves this soup. It was part of his birthday meal and according to him it really does taste just like the Olive Garden's. I never had the soup before but it was very good. The only thing he suggested was to rough mash a little of the potato to give it a thicker consistency. Other than that he gave it a 5 star rating. Thanks for sharing this recipe.
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