Olive Garden Bruschetta Caprese

Ingredients

• 2 (6 inch)  Boboli pizza crusts

• 2 tablespoons extra virgin olive oil
• 1 garlic clove, minced
• 2 tablespoons parmesan cheese, grated

Topping

• 1 1/2 cups Italian plum tomatoes, seeded and diced
• 1 tablespoon fresh basil, chopped
• 1 tablespoon extra virgin olive oil
• 1/4 teaspoon salt

Directions

1. 1

   Blend all topping ingredients thoroughly and refrigerate for 2 hours before serving. Just prior to serving, drain to eliminate excess liquid.

2. 2

   Let minced garlic soak in 2 tbsp olive oil for 1 hour. Remove minced garlic from oil before use.

3. 3

   Preheat oven to 400°F Line a sheet pan or cookie sheet with foil. Dribble 1 tbsp garlic oil over each Boboli shell, sprinkle with cheese and bake for 4 to 5 minutes, until hot, but not crisped or dried. Cut each Boboli into 6 wedges.

4. 4

   Remove to a serving plate and cover, generously, with the cold tomato/basil topping. Serve immediately.