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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (276g) Recipe makes 4 servings |
||
| Calories 555 | ||
| Calories from Fat 219 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.4g | 37% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 16.4g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 786mg | 32% | |
| Potassium 450mg | 12% | |
| Total Carbohydrate 72.0g | 24% | |
| Dietary Fiber 5.4g | 21% | |
| Sugars 3.6g | ||
| Protein 12.5g | 25% | |
Olive Garden Bruschetta Al Pomodoro
Recipe #350972 |
15 min |
10 min prep |
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By: Celticevergreen
Jan 21, 2009
This is a copycat recipe for Olive Garden's Bruschetta Al Pomodoro.
SERVES 4
Ingredients
- 4 medium tomatoes, deseeded and diced (tomatoes should be firm)
- 8 fresh basil leaves, chopped
- 3 garlic cloves, minced
- 6 tablespoons extra virgin olive oil
- 8-12 slices French bread, cut 1/2 inch thick
- salt and pepper, to taste
Directions
1
Mix chopped tomatoes, basil, garlic and oil. Allow to marinate for 30 minutes in refrigerator.2
When ready to serve, grill or toast bread to light brown consistency and top with tomato mixture.
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Browse similar recipes by category
- Course > Appetizers
- Main Ingredient > Vegetables > Tomatoes
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Presentation > Finger Food
- Occasion > Dinner Party
- Occasion > Novelty > Copycat
- Occasion > Taste/Mood > Romantic
- Dietary > Vegetarian > Vegan
- Dietary > Low in... > Low Cholesterol
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