Ole Spicy Bean Dip

Ingredients

• 1 (15 ounce) can black-eyed peas, rinsed and drained

• 1 (15 ounce) can black beans, rinsed and drained

• 1 (15 ounce) can corn, drained
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper

• 1 (4 ounce) can diced jalapeno peppers, drained

• 1 (14 1/2 ounce) can diced tomatoes, drained
• 1 cup Italian dressing
• 1/4 teaspoon garlic salt

Directions

1. 1

   In a bowl, combine the first 7 ingredients; stir to mix well.

2. 2

   Stir in the salad dressing and garlic salt.

3. 3

   Cover and refrigerate overnight, allowing flavors to blend.