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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (253g) Recipe makes 4 servings The following items or measurements are not included below: 1 1/4 ounces taco seasoning mix |
||
| Calories 385 | ||
| Calories from Fat 142 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.8g | 24% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 6.5g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 77mg | 25% | |
| Sodium 654mg | 27% | |
| Potassium 516mg | 14% | |
| Total Carbohydrate 42.6g | 14% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 23.9g | ||
| Protein 21.1g | 42% | |
Ole Crock Pot Chicken
By: Lorac
Oct 22, 2004
Sweet and spicy!
SERVES 4
Ingredients
-
1 (1 1/4 ounce) package taco seasoning mix
- 8 ounces apricot jam
- 12 ounces salsa
- 1 1/2-2 lbs chicken pieces
Directions
1
Place chicken parts in crock pot.2
Combine taco mix, jam and salsa and pour over chicken.3
Cook on low 6-8 hours.4
Can also be baked in a 350°F oven for 45-60 minutes.
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More recipes like this one:
Bacon Ranch Slow Cooked Chicken
Ww Slow Cooker Red Beans and Rice
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken
- Preparation > Time to Make
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Crock-Pot
- Occasion > Dinner Party
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Sweet
Featured Reviews for This Recipe
From: angelalberta_22
On Feb 6, 2008
Not bad, Not great, easy to make my self i will not make it again it just didn't have the pizzazz i was looking for.
From: SusieQusie
On Jan 25, 2008
We loved this! Using my crock-pot, I cooked (2) right-from-the-freezer, skinless, bone-in chicken breasts on low for 6 hours. Since I used an all-fruit apricot jam, I squeezed in a bit of honey to give the sauce a cling-factor. The chicken was fall-apart tender and the salsa and taco seasoning ( I used Taco Seasoning Packet for the Frugal Home-Maker ) the perfect counterpoint to the sweetness of the sauce. This will be an oft repeated dish for this lazy cook. Thanks for posting!
From: Martha and her daughter
On Jul 16, 2007
I think next time I'll use the oven option. I think the chicken will be moister that way. This is extremely easy and makes a nice meal. Thanks for the recipe, Lorac.
From: Berliner Göre
On Nov 12, 2004
This was very good.I thought it might be too sweet, but it came out a good blend between sweet and spicy. Once it finished cooking (I used a crockpot) I stirred in a bunch of cooked rice and we used it as burrito filling. It was good with and without tortillas. Next time I'll double the meat and kick up the spice just a tad bit for family's preference. A definite fix again. Yum!
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