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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (192g) Recipe makes 8 servings |
||
| Calories 349 | ||
| Calories from Fat 138 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.4g | 23% | |
| Saturated Fat 6.1g | 30% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 87mg | 29% | |
| Sodium 255mg | 10% | |
| Potassium 318mg | 9% | |
| Total Carbohydrate 47.9g | 15% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 29.1g | ||
| Protein 6.3g | 12% | |
From: Chef #1453570
On Nov 19, 2009
LOVE LOVE this recipe!! Thank you for posting it.. Last yr was my first Thanksgiving that I was assigned something. The pie was a hit and I know it will be this year too!~
From: Soldier's Girl
On Nov 7, 2009
i did up the amount of flour to 1/2 cup, add some amarula, and added 3 tbl of constarch. it was the best banana cream pie ive had in a while!
From: Sharlene~W
On Apr 14, 2002
Excellent pie. Easy to make and delicious. My kids love puddings too, so I can see we will be making this in all its pudding variations as well: vanilla, coconut or banana. Almost as easy as pudding out of the box but much tastier! Update..this was so good I couldn't wait to try it again as a coconut cream pie. My daughter suggested I cover top with plastic wrap as it cooled and top it with whipped cream before serving. Divine!
From: Amber Dawn
On May 18, 2002
At the advice of my mom, I decided to make this for my Survivor group last night. It was a hit. I found it very easy to make. My only problem was that I didn't make enough. I thought one pie would be sufficient for 6 people, but as most everyone wanted seconds I should have made two. Thanks for sharing Lennie.
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