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Nutrition Facts

Serving Size 1 (192g)

Recipe makes 8 servings

Calories 349
Calories from Fat 138 (39%)
Amount Per Serving %DV
Total Fat 15.4g 23%
Saturated Fat 6.1g 30%
Monounsaturated Fat 5.6g
Polyunsaturated Fat 2.6g
Trans Fat 0.0g
Cholesterol 87mg 29%
Sodium 255mg 10%
Potassium 318mg 9%
Total Carbohydrate 47.9g 15%
Dietary Fiber 1.7g 6%
Sugars 29.1g
Protein 6.3g 12%

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Old-fashioned Banana Cream Pie

Recipe #14979 | 35 min | 15 min prep | add private note
Lennie

By: Lennie
Nov 28, 2001

Before cool whip and instant pudding, this is how a cream pie was made. If you leave out the bananas, you have vanilla cream pie. If you add 1 cup shredded coconut to milk as it's being heated, you have coconut cream pie.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Have baked 9-inch pie shell ready.
  2. 2
    In a large saucepan, scald the milk.
  3. 3
    In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk.
  4. 4
    Over medium heat, stirring constantly, cook until thickened.
  5. 5
    Cover and, stirring occasionally, cook for two minutes longer.
  6. 6
    In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture.
  7. 7
    Cook for one minute longer, stirring constantly.
  8. 8
    Remove from heat and blend in the butter and vanilla.
  9. 9
    Let sit until lukewarm.
  10. 10
    When ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas.
  11. 11
    If desired, make a meringue (you'll have 3 leftover egg whites) to top the pie, or just let the pie cool until serving.

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Featured Reviews for This Recipe

From: Chef #1317918

On Jul 8, 2009

great recipe, I added 2oz of semi sweet choc. my grandchildren loved it, I loved it too. thank you , nana of nine.

0 people found this review helpful

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  • From: saraquarius

    On Jul 5, 2009

    This is amazing! I wowed myself and my family when I made this! It has the old-fashioned taste and texture everyone is looking for in a pie like this.....it reminds me of the delicious banana cream pie my husband and I had at Mel's Diner in Florida. Don't be intimidated about cooking the filling as I was-this turned out beautifully! I'll never go back to the instant pudding/whipped topping recipe again!

    0 people found this review helpful

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    From: Amber Dawn

    On May 18, 2002

    At the advice of my mom, I decided to make this for my Survivor group last night. It was a hit. I found it very easy to make. My only problem was that I didn't make enough. I thought one pie would be sufficient for 6 people, but as most everyone wanted seconds I should have made two. Thanks for sharing Lennie.

    14 people found this review helpful

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    From: Sharlene~W

    On Apr 14, 2002

    Excellent pie. Easy to make and delicious. My kids love puddings too, so I can see we will be making this in all its pudding variations as well: vanilla, coconut or banana. Almost as easy as pudding out of the box but much tastier! Update..this was so good I couldn't wait to try it again as a coconut cream pie. My daughter suggested I cover top with plastic wrap as it cooled and top it with whipped cream before serving. Divine!

    13 people found this review helpful

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  • Read all 79 reviews

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