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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (213g) Recipe makes 8 servings The following items or measurements are not included below: marionberries |
||
| Calories 465 | ||
| Calories from Fat 103 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.5g | 17% | |
| Saturated Fat 7.1g | 35% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 560mg | 23% | |
| Potassium 83mg | 2% | |
| Total Carbohydrate 88.3g | 29% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 62.5g | ||
| Protein 4.3g | 8% | |
Ingredients
- 1 cup granulated sugar
- 4 tablespoons butter
- 1 cup milk
- 2 cups flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 3 cups marionberries or your favorite type berries (Berries can be frozen, just add 3-5 minutes more cooking time)
- 1 1/2 cups granulated sugar
- 3 tablespoons butter
- 2 1/2 cups boiling water
Directions
1
Cream butter and sugar together, then add milk on slow speed.2
Sift dry ingredients together and add to wet a couple of tablespoon at a time, until smooth.3
Batter should be very thick paste, turn out into greased 13 x 9 x 2 inch pan, put berries on top of batter, sprinkle with remaining 1 1/2 cups sugar, and pour 2 1/2 cups boiling water over top, dot with remaining 3 tbsp butter.4
Bake at 425°F for 30 minutes or until golden brown.
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- Course > Desserts > Cakes
- Course > Desserts > Cobblers
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: Screwnoodle
On Oct 19, 2009
I am the original poster of this recipe to this site. I was kicked off this site because I had an arguement with Mean Chef for the way he was treating people on this site. I wrote the administrators 2 times asking that my site name and recipes be removed, yet they did not do so, and from what I can tell they have copy righted my recipes. This was done without my knowledge or permission and I believe is illegal. I doubt this review will be posted.
From: SuperGurl
On Sep 27, 2009
Excellent recipe and easy to make. I did use Splenda instead of sugar, still tasty for those of us who are trying to cut back on sugar, but I am sure not as good as the real thing. I will totally make this again. Yummy
From: Mirj
On Apr 12, 2002
I baked the cobbler this morning for tonight's dessert, but I may have to make another one by then, I had to have a taste, the BH had to have a taste, and before we knew it, we had cobbler for breakfast and it's half gone! Berries aren't in season here, and I used frozen blueberries. I also used soymilk so the dessert wouldn't be dairy. With a dash of vanilla thrown in this is a dessert worth handing down to deserving generations!
From: Teresa M
On Apr 11, 2002
EXCELLENT, berries are not in season now so had to buy out-of-season berries, this was soo good I didn't feel bad about spending extra bucks on it. Post away Doolittle, looking forward to more great recipes!
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