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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (77g) Recipe makes 10 servings |
||
| Calories 139 | ||
| Calories from Fat 63 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.0g | 10% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.1g | ||
| Cholesterol 61mg | 20% | |
| Sodium 418mg | 17% | |
| Potassium 151mg | 4% | |
| Total Carbohydrate 6.8g | 2% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.7g | ||
| Protein 11.7g | 23% | |
Old Fashioned Beef Stew for Your Crock Pot
By: Bev
By: Bella Donna
By: Lois M
SERVES 10 -15
From: justme #3
On Jul 23, 2009
These were really good. I did add 1/2 teaspoon of onion powder to the recipe. I cooked them in a 350 degree oven for about 35 minutes, and then added them to my spaghetti sauce. I sprayed the cookie sheet with cooking spray, but they still tended to stick, so next time I will probably add some olive oil to the cookie sheet also.
From: TaterBug! :)
On May 9, 2009
Really terrific! I loved these and they are really a crowd pleaser. This recipe is a real keeper. Thanks again.
From: Marsha D.
On Oct 23, 2007
Outstanding!! These were great
loved the seasoning in these meatballs. I used the garlic and herb seasoned breadcrumbs and I also subbed monterey jack cheese for the parmesan cheese since this was what I had on hand. I also baked these in the oven at 350' for 30 minutes. Both DH and I loved them! This is a keeper for sure
Thanks for sharing the recipe!!
(Made for the Fun Food Foto Event "O" is for October and Other)
From: army07brat
On Mar 25, 2007
I followed the recipe exactly as it was - besides the breadcrumbs. I just used italian seasoned breadcrumbs. I was hesitant to use any water. I thought it would make them mushy, but it didn't at all. I will definately be making these again. Thank you so much for sharing!
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