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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (77g) Recipe makes 10 servings |
||
| Calories 139 | ||
| Calories from Fat 63 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.0g | 10% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.1g | ||
| Cholesterol 61mg | 20% | |
| Sodium 418mg | 17% | |
| Potassium 151mg | 4% | |
| Total Carbohydrate 6.8g | 2% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.7g | ||
| Protein 11.7g | 23% | |
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Old World Style Italian Turkey Meatballs
SERVES 10 -15
Ingredients
- 1 lb ground turkey (or 1/2 lb ground italian pork sausage,and 1/2 lb ground sirloin)
- 2 teaspoons dried basil
- 1/2 teaspoon dried oregano
- 1 large egg, beaten
- 3/4 cup of white unseasoned breadcrumbs
- 1/2 cup water
- 2 teaspoons garlic powder
- 1/2 cup parmesan cheese, grated
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons dried parsley
- 2 teaspoons olive oil
Directions
1
Mix everything together, and form into golf ball size meatballs, or smaller if thats to your liking. Slowly drop meatballs into my old world Italian spaghetti sauce recipe #139406 when it reaches a slow simmer (about 1/2 hour into cooking time) Be sure to stir slowly and often so meatballs don't stick and crumble in the pot.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious
- Occasion > Novelty
- Dietary > High in... > High Protein
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: TaterBug! :)
On May 9, 2009
Really terrific! I loved these and they are really a crowd pleaser. This recipe is a real keeper. Thanks again.
From: Fenrir
On Mar 1, 2009
I'm a meatball fanatic, and these really are the best meatballs ever. A simple meal of these guys with pasta and a nice red sauce may just be one of my favorite dinners to make now.
From: Marsha D.
On Oct 23, 2007
Outstanding!! These were great 
loved the seasoning in these meatballs. I used the garlic and herb seasoned breadcrumbs and I also subbed monterey jack cheese for the parmesan cheese since this was what I had on hand. I also baked these in the oven at 350' for 30 minutes. Both DH and I loved them! This is a keeper for sure Thanks for sharing the recipe!!
(Made for the Fun Food Foto Event "O" is for October and Other)
From: army07brat
On Mar 25, 2007
I followed the recipe exactly as it was - besides the breadcrumbs. I just used italian seasoned breadcrumbs. I was hesitant to use any water. I thought it would make them mushy, but it didn't at all. I will definately be making these again. Thank you so much for sharing!
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