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Nutrition Facts
Serving Size 1 (77g) Recipe makes 10 servings
Calories 139
Calories from Fat 63		(45%)
Amount Per Serving		%DV
	Total Fat 7.0g	10%
	Saturated Fat 2.3g	11%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.1g
Cholesterol 61mg		20%
Sodium 418mg		17%
Potassium 151mg		4%
Total Carbohydrate 6.8g		2%
	Dietary Fiber 0.6g	2%
	Sugars 0.7g
Protein 11.7g		23%
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Jan 15-21 2007

dicentra

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Old World Style Italian Turkey Meatballs

Recipe #140038 | 1½ hours | 20 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: FarahC
Oct 4, 2005

These are soft,flavorful cheesy meatballs.

SERVES 10 -15 (change servings and units)

Ingredients

1 lb ground turkey (or 1/2 lb ground italian pork sausage,and 1/2 lb ground sirloin)
2 teaspoons dried basil
1/2 teaspoon dried oregano
1 large egg, beaten
3/4 cup of white unseasoned breadcrumbs
1/2 cup water
2 teaspoons garlic powder
1/2 cup parmesan cheese, grated
1 teaspoon salt
1 teaspoon black pepper
2 teaspoons dried parsley
2 teaspoons olive oil

Directions

1
Mix everything together, and form into golf ball size meatballs, or smaller if thats to your liking. Slowly drop meatballs into my old world Italian spaghetti sauce recipe #139406 when it reaches a slow simmer (about 1/2 hour into cooking time) Be sure to stir slowly and often so meatballs don't stick and crumble in the pot.

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Featured Reviews for This Recipe

From: justme #3

On Jul 23, 2009

These were really good. I did add 1/2 teaspoon of onion powder to the recipe. I cooked them in a 350 degree oven for about 35 minutes, and then added them to my spaghetti sauce. I sprayed the cookie sheet with cooking spray, but they still tended to stick, so next time I will probably add some olive oil to the cookie sheet also.

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From: TaterBug! :)

On May 9, 2009

Really terrific! I loved these and they are really a crowd pleaser. This recipe is a real keeper. Thanks again.

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From: Marsha D.

On Oct 23, 2007

Outstanding!! These were great loved the seasoning in these meatballs. I used the garlic and herb seasoned breadcrumbs and I also subbed monterey jack cheese for the parmesan cheese since this was what I had on hand. I also baked these in the oven at 350' for 30 minutes. Both DH and I loved them! This is a keeper for sure Thanks for sharing the recipe!! (Made for the Fun Food Foto Event "O" is for October and Other)

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From: army07brat

On Mar 25, 2007

I followed the recipe exactly as it was - besides the breadcrumbs. I just used italian seasoned breadcrumbs. I was hesitant to use any water. I thought it would make them mushy, but it didn't at all. I will definately be making these again. Thank you so much for sharing!

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