Old World Sauerkraut Supper

From: Heath*J

On Apr 13, 2008

Yum! This is good stuff! It does make a lot of juice, so I'll probably skip the water next time - I think they'll still be plenty of juice. Otherwise, I put in 4 potatoes (2 just didn't seem like enough) and I used Lean Turkey Bratwurst instead of Polish- to reduce the fat. Really delicious! Not too strong or sour - more like a sweet and sour - like how German Potato Salad is. I made this w/ a dark soda bread — and it went great together. My hubby isn't normally a huge fan of sauerkraut dishes, but he got a generous 2nd helping of this - I think it's b/c the little bit of sweetness in it that did it for him - versus just regular sauerkraut.

From: Beer-n-brats

On Jun 24, 2007

A very good meal on a fall evening.

From: Karen=^..^=

On Sep 9, 2003

This came out wonderful! It looked so easy, I had my husband put it on while I was at work. He used 2 lbs. of kielbasa and 1 lb. of hot dogs and it worked out great. It was cooked on high for about 4 1/2 hours, which I think was a bit too long, because the meats got a little too soft, but it could not be avoided...no one was home to turn it off! I think if we let it go for 3 hours or so, it would have been perfect. The sauerkraut was absolutely delicious and the caraway was not overpowering at all, which was what I expected. I think the apples disapeared during cooking, but the potatoes were very good also. We had this with potato and cheese pierogies. Thanks for sharing this delicious dish!

From: wildeyeris

On Jan 3, 2005

The taste of this is very good! My only comment is make sure you have a large crock pot! I thought mine was a large crock pot, but all the ingredients wouldn't fit, so I had to freeze some for a later date.