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Nutrition Facts

Serving Size 1 (116g)

Recipe makes 4 servings

Calories 238
Calories from Fat 175 (73%)
Amount Per Serving %DV
Total Fat 19.5g 29%
Saturated Fat 2.4g 11%
Monounsaturated Fat 4.0g
Polyunsaturated Fat 12.2g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 229mg 9%
Potassium 182mg 5%
Total Carbohydrate 16.3g 5%
Dietary Fiber 2.5g 10%
Sugars 7.6g
Protein 2.8g 5%

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Old Time Waldorf Salad

Recipe #61842 | 10 min | 10 min prep | add private note

By: Darlene Summers
May 8, 2003

The old fashioned Waldorf salad has very few ingredients. This is the old timey way to fix it.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    As soon as apples are diced, mix the mayonnaise into the apples so they will not turn brown.
  2. 2
    Add celery and nuts; combine well.

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Featured Reviews for This Recipe

From: WildWaysPaige

On Oct 20, 2008

YUM-A-Liscious! Made with organic apples and celery. I have not had this in years. It is such a good fall salad. I added about a tsp of lemon juice just for the zing! Thanks so much for posting this and reminding us of simple goodness!

0 people found this review helpful

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  • From: Perfectionist cook

    On Jan 26, 2008

    This is a delightful salad with a wonderful combination of flavours. I think the key to this salad is simply to use the freshest possible ingredients, (preferably organic) and it will turn out fabulous and far superior to any other Waldorf versions with dressings and spices and what have you.

    1 person found this review helpful

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    From: Lazy Chef 2

    On Feb 28, 2009

    This is exactly how my grandmother made waldorf salad...if she could afford it she would also add grapes...this is comfort food with lovely memories of my grandmothers kitchen. Thanks so much for posting this recipe!

    1 person found this review helpful

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    From: MrsJ

    On Dec 26, 2008

    I like the simplicity of this recipe. It is very easy to put together and is also very delicious. i added a little Greek yogurt to the mayonnaise and also added some dried red currants. I am serving this dish with dinner tonight (our son and family are coming over) but DH & I could not resist sampling it at lunch time. Thanks Darlene, for such a nice recipe.

    1 person found this review helpful

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  • Read all 10 reviews

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