1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (116g) Recipe makes 4 servings |
||
| Calories 238 | ||
| Calories from Fat 175 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.5g | 29% | |
| Saturated Fat 2.4g | 11% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 12.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 229mg | 9% | |
| Potassium 182mg | 5% | |
| Total Carbohydrate 16.3g | 5% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 7.6g | ||
| Protein 2.8g | 5% | |
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Ingredients
- 1/2 cup mayonnaise
- 1 1/2 cups apples (do not peel, dice up)
- 1 cup celery (dice)
- 1/2 cup walnuts (chopped)
Directions
1
As soon as apples are diced, mix the mayonnaise into the apples so they will not turn brown.2
Add celery and nuts; combine well.
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- Course > Salads
- Main Ingredient > Fruit > Nuts
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: WildWaysPaige
On Oct 20, 2008
YUM-A-Liscious! Made with organic apples and celery. I have not had this in years. It is such a good fall salad. I added about a tsp of lemon juice just for the zing! Thanks so much for posting this and reminding us of simple goodness!
From: Perfectionist cook
On Jan 26, 2008
This is a delightful salad with a wonderful combination of flavours. I think the key to this salad is simply to use the freshest possible ingredients, (preferably organic) and it will turn out fabulous and far superior to any other Waldorf versions with dressings and spices and what have you.
From: Lazy Chef 2
On Feb 28, 2009
This is exactly how my grandmother made waldorf salad...if she could afford it she would also add grapes...this is comfort food with lovely memories of my grandmothers kitchen. Thanks so much for posting this recipe!
From: MrsJ
On Dec 26, 2008
I like the simplicity of this recipe. It is very easy to put together and is also very delicious. i added a little Greek yogurt to the mayonnaise and also added some dried red currants. I am serving this dish with dinner tonight (our son and family are coming over) but DH & I could not resist sampling it at lunch time. Thanks Darlene, for such a nice recipe.
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