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Nutrition Facts
Serving Size 1 (211g) Recipe makes 10 servings The following items or measurements are not included below: baby butter beans
Calories 383
Calories from Fat 163		(42%)
Amount Per Serving		%DV
	Total Fat 18.2g	27%
	Saturated Fat 6.3g	31%
	Monounsaturated Fat 8.1g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.2g
Cholesterol 44mg		14%
Sodium 1045mg		43%
Potassium 589mg		16%
Total Carbohydrate 40.4g		13%
	Dietary Fiber 6.8g	27%
	Sugars 16.3g
Protein 16.8g		33%
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Recipe #239960 | 1½ hours | 30 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Bonnie G #2
Jul 12, 2007

Found this recipe years OK in a Pfaltzgraff book and it's one thing I make that every one in the family LOVES and always request. There are a lot of ingredients but don't let it stop you, they are great. There are several similar recipes here already but all are just a little different. The added sausage and liquid smoke makes a yummy difference. Always a big hit at barbecues. It makes a lot so great for those family summer gatherings. Edited in response to Brenda's review - I checked the recipe and it doesn't remark on draining the beans - but I do it the same way, drain all but the pork & beans and it seems to be perfect.

SERVES 10 -12 (change servings and units)

Ingredients

1/2 lb bacon, chopped
1/2 lb hamburger
1/4 lb smoked sausage (sliced & halved)
1 medium onion, chopped
1/3 cup brown sugar
1/3 cup white sugar
1/4 cup catsup
1 teaspoon liquid smoke
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon pepper
2 (14 ounce) cans pork and beans
1 (14 ounce) kidney beans
1 (14 ounce) can baby butter beans

Directions

1
Brown bacon, onions, hamburger and sausage.
2
Drain grease.
3
Mix sugar, catsup, smoke, dry mustard, salt, pepper and add to meat.
4
Combine beans in large oven safe pot (I use a bean pot) and cover.
5
Bake at 350 for 1 hour.

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Browse similar recipes by category

Course > Side Dishes
Main Ingredient > Beans
Preparation > Time to Make > < 4 hours
Preparation > Presentation > Served Hot

Featured Reviews for This Recipe

From: Brenda.

On Aug 31, 2008

Very good! I did cut back a bit on the sugar and it was the perfect sweetness for us. I wasn't sure if I was to drain the canned beans so I drained and rinsed the Kidney and Baby Butterbeans. The pork & Beans I added without draining and I felt the dish had the perfect consistancy. I used a nice piece of Kielbasa for the sausage. I thought they tasted even better the next day. Thanks for sharing.

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From: Lauralie41

On Oct 6, 2007

I made this for a family dinner and it was good but a bit to sweet for us. Used turkey bacon, ground round, and Bush's baked beans. Definitely comfort food and does make a lot so a large family would do well with this. Made and reviewed for PAC 2007...thank you Bonnie!

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From: Lalaloob

On Aug 3, 2007

I have made this recipe and it's a real winner. Thank you for posting!! Lolly

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