Old Kentucky Favorite Potato Salad

From: Chef #457191

On Oct 29, 2009

Well, it was way too sweet for me, but my very picky toddler couldn't get enough of it.

From: Chef #568854

On Jul 1, 2009

This was quite good - nice creamy texture. Sorry - I typically follow the recipe the first go around but didn't today (had no celery or eggs boiled). I did only use half the amount of celery seed and cider vinegar. I used cream, green onions, 1/4 tsp. dry mustard and a few strips of diced bacon. I was a little surprised at the sweetness but everyone liked it just the way it was. I would definitely make this again. I think my changes were not different enough to alter the original recipe taste so I would rate it 5 stars. Cat

From: doleful

On Dec 25, 2007

Very tasty and addictive. I didn't use any celery seed or eggs but it was delicious all the same. My mom grew up in Kentucky so I made this for her and she enjoyed it as much as I did. Quick tip: I add a tablespoon of vinegar to the potato cooking water which helps them retain their texture rather than becoming mushy and mashed when you mix all the ingredients.

From: MaeEast

On May 29, 2003

I can't believe this doesn't have 5 stars yet! Well, it does now! This salad is excellent. I didn't add the onion because my husband doesn't like it. I didn't have any relish, so I used chopped pickles. I used Miracle Whip for the dressing. The celery adds a nice crunch. This one's a winner!