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Nutrition Facts
Serving Size 1 (87g) Recipe makes 8 servings The following items or measurements are not included below: 4 cups cornbread
Calories 81
Calories from Fat 65		(80%)
Amount Per Serving		%DV
	Total Fat 7.3g	11%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 26mg		8%
Sodium 559mg		23%
Potassium 90mg		2%
Total Carbohydrate 1.9g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.7g
Protein 2.3g		4%
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Old Fashioned Southern Cornbread Dressing

Recipe #337929 | 45 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: heartnurse2006
Nov 17, 2008

I have been making this dressing for years. I found it in one of those community recipe cookbooks. You can use your favorite regular cornbread recipe with this (but not sweet cornbread).

SERVES 8 , 1/2 cup (change servings and units)

Ingredients

4 cups cornbread, crumbled
1/4 cup celery, finely diced
1 small onion, finely diced
1 1/2 tablespoons poultry seasoning
1 teaspoon parsley flakes
1 teaspoon salt
1/4 cup melted margarine
1 egg, well beaten
2-3 cups chicken broth or turkey broth, to moisten
1 teaspoon canola oil

Directions

1
Saute the onion and celery in the canola oil until soft, melt margarine in same pan.
2
Mix with remaining ingredients except broth in large bowl.
3
Moisten with broth to your taste (I like mine pretty wet, I usually get closer to the 3 cups).
4
Place in a casserole dish or aluminum pan.
5
Bake at 400°F for 25 to 30 minutes, or until a nice crust develops on the top.
6
**May use to stuff a 10 to 14 pound turkey. If stuffing a turkey, add very little broth. It will absorb additional moisture in the turkey. Pack loosely.