Old-Fashioned Rice Custard

From: Bev

On Feb 25, 2009

Absolutely fabulous! I made exactly as directed without any alterations or changes to the recipe. This pudding has a rich custard which beautifully incorporates the rice in simple recipe that bakes in the oven. Don't throw out that left-over rice! Use it to create fabulous dessert for tomorrow night's supper ; )

From: jamc100

On Feb 18, 2009

Every time I try to search for a rice pudding recipe like this I can't ever find it. They all have pudding in them. Why? When this is far superior. My mom makes a rice pudding like this, every time I ask for the recipe she can't give me one, because there isn't one. She just throws stuff together and it magically works. Well, now I can make the pudding that I always had growing up too! Thank you so much Gayle!

From: Lennie

On Jun 27, 2002

Gayle, thank you, thank you, THANK YOU. I love my stovetop rice pudding and have been making it for almost 20 years, but for almost that long I have been searching for an oven-baked rice pudding that was creamy and custardy. And now I've found it! I don't usually like rice puddings made with long-grain rice — they're usually too chewy and too dry — but this was absolutely superb. It is very moist with lots of custard. The instructions are clear and simple and the recipe was easy to prepare. I sprinkled cinnamon on the individual servings as I dished it out. Now I know what I will be doing with all my leftover rice — making this yummy dessert! Thanks so much for posting this recipe!

From: ratherbeswimmin'

On Sep 2, 2002

Wow!! Now this is rice custard the way my Great-Gran used to make. Never thought I would find a recipe even remotely close. Just brilliant. I agree with Lennie, very creamy, custardy and easy. My Great Gran used to sprinke hers with some cinnamon sugar so that is what I did. Delicious. Thanks Gayle