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Nutrition Facts

Serving Size 1 (159g)

Recipe makes 8 servings

Calories 282
Calories from Fat 110 (39%)
Amount Per Serving %DV
Total Fat 12.3g 18%
Saturated Fat 4.4g 22%
Monounsaturated Fat 4.8g
Polyunsaturated Fat 2.3g
Trans Fat 0.0g
Cholesterol 66mg 22%
Sodium 329mg 13%
Potassium 369mg 10%
Total Carbohydrate 37.8g 12%
Dietary Fiber 1.3g 5%
Sugars 19.6g
Protein 6.7g 13%

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Thanksgiving 2008

JackieOhNo!

Old-Fashioned Pumpkin Pie

Recipe #334883 | 1¼ hours | 5 min prep | add private note
JackieOhNo!

By: JackieOhNo!
Nov 3, 2008

This recipe came to me almost 20 years ago from a co-worker, who passed along his wife's recipe. I have never made another pumpkin pie since! Even people who profess to dislike pumpkin pie end up enjoying this one. At the end of a holiday meal, I never have so much as one piece left. To make it a little more fancy, you can serve this with my Honey-Ginger Cream.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 425 degrees.
  2. 2
    Beat eggs slightly; beat in remaining ingredients.
  3. 3
    Pour into pie shell. Bake 15 minutes.
  4. 4
    Reduce oven temperature to 350 degrees. Bake 45 minutes loner or until a knife inserted between the center and edges comes out clean. Cool.

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Featured Reviews for This Recipe

From: Twinkle #2

On Nov 4, 2008

Marvelous!!!!! Can't beat it!!!!

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