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Nutrition Facts
Serving Size 1 (159g) Recipe makes 8 servings
Calories 282
Calories from Fat 110		(39%)
Amount Per Serving		%DV
	Total Fat 12.3g	18%
	Saturated Fat 4.4g	22%
	Monounsaturated Fat 4.8g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 66mg		22%
Sodium 329mg		13%
Potassium 369mg		10%
Total Carbohydrate 37.8g		12%
	Dietary Fiber 1.3g	5%
	Sugars 19.7g
Protein 6.7g		13%
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Old-Fashioned Pumpkin Pie

Recipe #334883 | 1¼ hours | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: JackieOhNo!
Nov 3, 2008

This recipe came to me almost 20 years ago from a co-worker, who passed along his wife's recipe. I have never made another pumpkin pie since! Even people who profess to dislike pumpkin pie end up enjoying this one. At the end of a holiday meal, I never have so much as one piece left. To make it a little more fancy, you can serve this with my Honey-Ginger Cream.

SERVES 8 (change servings and units)

Ingredients

1 unbaked pie shell
2 eggs
1 (16 ounce) can pumpkin puree (about 2 cups)
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 (13 ounce) can evaporated milk

Directions

1
Preheat oven to 425 degrees.
2
Beat eggs slightly; beat in remaining ingredients.
3
Pour into pie shell. Bake 15 minutes.
4
Reduce oven temperature to 350 degrees. Bake 45 minutes loner or until a knife inserted between the center and edges comes out clean. Cool.