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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (256g) Recipe makes 6 servings |
||
| Calories 271 | ||
| Calories from Fat 72 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.1g | 12% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 141mg | 47% | |
| Sodium 463mg | 19% | |
| Potassium 952mg | 27% | |
| Total Carbohydrate 41.3g | 13% | |
| Dietary Fiber 5.0g | 19% | |
| Sugars 2.2g | ||
| Protein 9.1g | 18% | |
Ingredients
- 6 potatoes, finely minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons shortening, melted
- 1 teaspoon nutmeg
- 4 eggs, beaten
- 2 tablespoons all-purpose flour
- 2 tablespoons plain breadcrumbs
Directions
1
Mix all ingredients together to form a soft dough.2
Drop by tablespoon full into a slightly salted boiling water.3
Cover and boil until light and fluffy (approximately 12 minutes).4
Do not lift lid or they will fall and turn out doughy.
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Browse similar recipes by category
- Main Ingredient > Vegetables > Potatoes
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 30 mins
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: Sandy Zikursh
On Sep 20, 2000
My husbands Aunt Dorothy made the best dumpling and gravy. She always used left-over mashed potatoes in hers and I thought they were great. This recipe is as close as I have ever found to hers. They are delicious with pork or beef gravy and in stew. Yummy! Brings back fond memories and as she was a cook that never used a recipe until now we could not fiqure out how to make one of our family favorites. Sandy Zikursh,Mentor,Oh
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