1 of 4 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (344g) Recipe makes 4 servings
Calories 506
Calories from Fat 87		(17%)
Amount Per Serving		%DV
	Total Fat 9.7g	14%
	Saturated Fat 1.7g	8%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 4.6g
	Trans Fat 0.0g
Cholesterol 105mg		35%
Sodium 495mg		20%
Potassium 808mg		23%
Total Carbohydrate 99.5g		33%
	Dietary Fiber 4.9g	19%
	Sugars 64.1g
Protein 10.4g		20%
detailed view... how is this calculated?

Old Fashioned Porridge

Recipe #268087 | 1¼ hours | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Lorrie in Montreal
Nov 27, 2007

Yummy & delicious stick to your ribs breakfast!

SERVES 4 -6 (change servings and units)

Ingredients

3 cups water
3/4 teaspoon salt
1 2/3 cups rolled oats
2/3 cup raisins or chopped dates
1/2 cup maple syrup
1/4 cup molasses
1/4 cup packed dark brown sugar
1/4 cup chopped walnuts or pecans
2 eggs, beaten
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
milk or whipping cream

Directions

1
Preheat oven to 350°F
2
Bring the water and salt to boil in a heavy saucepan.
3
Reduce heat to medium-low.
4
Add oats and cook 5 minutes, stirring frequently.
5
Transfer oatmeal to 6-cup casserole dish.
6
Add all remaining ingredients except milk and stir until well combined.
7
Bake until set, about 1 hour.
8
Divide the porridge into bowls.
9
Serve with milk.

Questions about this recipe?

Featured Reviews for This Recipe

From: gailanng

On Sep 15, 2009

Wowzer, tanned, sweetened and studded...oatmeal with character. Goldilocks is sure to take note. Made for Everyday Is A Holiday.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Brooke the Cook in WI

On Jan 27, 2009

Great fix it and forget it recipe! I threw everything together while I was home at lunch today and let the flavors meddle in the fridge until dinner time. The smell while baking reminded me of gingerbread and the dark color gives that impression as well. Very flavorful, I loved the raisins in this.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: KITTENCAL

On Jan 10, 2009

loved this porridge, I have recently started making oatmeal in the oven something I had never tryed in the past, for this I used 1-1/2 cups milk and 1-1/2 cups water, also I increased the brown sugar slightly, I loved this, thanks for sharing Lorrie!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: PaulaG

On Jan 13, 2008

I really enjoy baked oatmeal and this was no exception. It is a very tasty and filling breakfast. I did adjust the recipe to 2 servings and baked these in individual ramekins which reduced the cooking time somewhat. Also, the maple syrup was a Grade B and was reduced slightly and Splenda brown sugar blend was used in place of the brown sugar. What with the syrup, brown sugar and dried fruit, I decided that it would be plenty sweet and left off the molasses. Topped this with some low fat milk.

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 5 reviews