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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (118g) Recipe makes 12 servings |
||
| Calories 460 | ||
| Calories from Fat 195 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.7g | 33% | |
| Saturated Fat 5.4g | 27% | |
| Monounsaturated Fat 9.7g | ||
| Polyunsaturated Fat 5.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 87mg | 3% | |
| Potassium 269mg | 7% | |
| Total Carbohydrate 63.1g | 21% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 48.7g | ||
| Protein 9.6g | 19% | |
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