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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (86g) Recipe makes 10 servings |
||
| Calories 210 | ||
| Calories from Fat 85 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.5g | 14% | |
| Saturated Fat 5.6g | 27% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 65mg | 21% | |
| Sodium 270mg | 11% | |
| Potassium 97mg | 2% | |
| Total Carbohydrate 26.1g | 8% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 5.2g | ||
| Protein 5.1g | 10% | |
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: Preachers Wife
On Apr 26, 2007
Just made these for breakfast this morning and what an absolute treat! Flap Jacks just like Mom made! I think I'm hooked!
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