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Nutrition Facts

Serving Size 1 (100g)

Recipe makes 20 servings

Calories 356
Calories from Fat 151 (42%)
Amount Per Serving %DV
Total Fat 16.8g 25%
Saturated Fat 6.3g 31%
Monounsaturated Fat 3.5g
Polyunsaturated Fat 5.8g
Trans Fat 0.0g
Cholesterol 54mg 18%
Sodium 224mg 9%
Potassium 200mg 5%
Total Carbohydrate 50.0g 16%
Dietary Fiber 2.6g 10%
Sugars 34.2g
Protein 4.9g 9%

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Old Fashioned Date Nut Bars

Recipe #343300 | 1 hour | 20 min prep
Chef MB

By: Chef MB
Dec 13, 2008

A little different from other recipes I've seen here, because the nuts are in the crust and there's the addition of lemon. They sound great. Wish I knew where the recipe came from! Read all the way through--notes at the end are from the original author.

SERVES 20 (change servings and units)

Ingredients

BASE

FILLING

TOPPING

Directions

  1. 1
    Combine filling ingredients in a saucepan, bring to a boil, reduce heat and simmer a few minutes till thickened. Set aside and let cool.
  2. 2
    For the base, sift together dry ingredients.
  3. 3
    Cream sugar and butter. Add eggs, and dry ingredients and walnuts. Add lemon juice and zest to moisten.
  4. 4
    Spread on a cookie sheet and up the sides.
  5. 5
    Spread cooled filling over crust.
  6. 6
    Combine filling ingredients with a fork until crumbly. Sprinkle on top and bake at 375 F for 35-40 minute.
  7. 7
    Original recipe calls for the bars to be baked on a cookie sheet pan. We like them thicker, so I put them in a 9 X 13 cake pan.
  8. 8
    Cool and cut unto bars.
  9. 9
    To serve sprinkle liberally with 10X sugar.

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