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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (408g) Recipe makes 4 servings The following items or measurements are not included below: 1/8 teaspoon pepper |
||
| Calories 283 | ||
| Calories from Fat 78 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.8g | 13% | |
| Saturated Fat 4.8g | 24% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 395mg | 16% | |
| Potassium 773mg | 22% | |
| Total Carbohydrate 47.1g | 15% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 4.3g | ||
| Protein 9.3g | 18% | |
SERVES 4 -6
Chicken and Bacon Corn Chowder
From: Flour
On Nov 5, 2009
So Delicious!!!! I made a few adjustments adding 3 strips precooked bacon (finely chopped), hot chicken stock instead of water, and cornstarch instead of flour to thicken. I also used 1 cup whole milk & 1 cup of Half and Half. I will be making this again & again. This soup is creamy, flavorful, and filling! Thanks Malriah
From: Halcyon Eve
On Oct 31, 2009
Excellent chowder! I've made it twice now, once using fresh & once using frozen bicolor corn, and both were wonderful. I skipped the toppings, but I don't think we missed them at all. I used raw whole milk one time and a mixture of organic unhomogenized half-and-half and organic nonfat milk and both were terrific. I skipped the flour mixture and just added in some instant mashed potato flakes. I love how quick, simple, and satisfying this soup is! Thanks for sharing, Malriah!
From: Anu
On Jul 3, 2002
I loved how easy this recipe was, and it sure tasted good too! I followed the instructions to the last letter, but since I had scaled down to 1 serving, my potatoes were cooked much faster. The combination of corn, potatoes, and milk is quite something! I had this with 7-Grain bread for a fabulous dinner. Thanks Kari!
From: Lutie
On Jul 27, 2007
This is superb! Instead of flour mixed with water, I use a Tablespoon or more of dehydrated mashed potato flakes. It works great and keeps the flavor the same in the soup. Perfect if you (or a loved one) are gluten-intolerant.
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