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Nutrition Facts

Serving Size 1 (117g)

Recipe makes 8 servings

Calories 388
Calories from Fat 221 (57%)
Amount Per Serving %DV
Total Fat 24.6g 37%
Saturated Fat 11.9g 59%
Monounsaturated Fat 8.4g
Polyunsaturated Fat 2.8g
Trans Fat 0.0g
Cholesterol 96mg 32%
Sodium 306mg 12%
Potassium 121mg 3%
Total Carbohydrate 37.4g 12%
Dietary Fiber 0.5g 1%
Sugars 27.4g
Protein 5.9g 11%

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Old Fashioned Cheesecake

Recipe #137723 | 50 min | 10 min prep | add private note

By: mommy2taylor
Sep 16, 2005

This is the best cheesecake recipe, my family loves this!

SERVES 8 , 1 pie (change servings and units)

Ingredients

TOPPING

  • 1 cup sour cream
  • 2 tablespoons sugar
  • 1/4 teaspoon vanilla
  • fresh fruit (optional) or fruit filling (optional)

Directions

  1. 1
    Preheat oven to 325.
  2. 2
    In bowl, combine cream cheese, sugar, lemon juice, vanilla & salt.
  3. 3
    Mix until well blended.
  4. 4
    Add eggs, one at a time, mixing well after each addition.
  5. 5
    Place crust on baking sheet; pour in filling. Bake 25-30 minutes or until knife inserted comes out clean. (It should be puffed up , not sinking in the middle).
  6. 6
    TOPPING:Combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla in bowl.
  7. 7
    Carefully spread over pie.
  8. 8
    Continue baking 10 minutes; cool.
  9. 9
    Chill 3 hours.
  10. 10
    Optional: Top with fresh fruit or canned fruit filling.

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