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Nutrition Facts
Serving Size 1 (110g) Recipe makes 9 servings The following items or measurements are not included below: turkey broth
Calories 210
Calories from Fat 104		(49%)
Amount Per Serving		%DV
	Total Fat 11.6g	17%
	Saturated Fat 6.8g	34%
	Monounsaturated Fat 2.9g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 27mg		9%
Sodium 608mg		25%
Potassium 161mg		4%
Total Carbohydrate 23.8g		7%
	Dietary Fiber 2.0g	7%
	Sugars 3.6g
Protein 3.6g		7%
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Thanksgiving on a Small Planet

Sue L

Old-Fashioned Bread and Celery Dressing

Recipe #267490 | 1¼ hours | 15 min prep

⁽⁸⁾ RATE IT NOW Print Recipe

By: Sue L
Nov 22, 2007

Traditional moist dressing, baked outside of the bird. I make this when I am cooking a turkey breast without the cavity.

SERVES 9 -12 (change servings and units)

Ingredients

12 ounces dry bread cubes
2 cups diced celery
2 cups chopped onions
2 tablespoons chopped Italian parsley
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 teaspoon salt
1/2 teaspoon black pepper
8 tablespoons butter, melted
2 1/2 cups turkey broth or chicken broth

Directions

1
Combine ingredients by tossing lightly and place in an oblong baking pan.
2
Cover with foil and bake 45 minutes.
3
Uncover and bake 15 minutes more.

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Featured Reviews for This Recipe

From: Mickey in MN

On Jan 13, 2010

I used this for Thanksgiving meal 2009. It was disappointing because it turned out soggy. My breadcrumbs were probably not dry enough so I shouldn't have added all the liquid. Experienced dressing makers probably would have been able to tell, I'm sure. I'm going to try again because I love the fresh herbs. Next time I'll hold the liquid.

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