Old-Fashioned Blueberry or Raspberry Muffins

From: Carla Miaule - Mom of 3 Big Boys

On Sep 21, 2009

These muffins were delicious. My kids loved them!! We are making another batch tonight — yum

From: BMac

On Aug 31, 2009

These were very good and more like a mix muffin than most recipes. I did a batch and a half and it made a dozen giant muffins. I didn't have muffin cups so sprayed the tin and it stuck some so will make sure I buy some for next time (there will be a next time). I melted the butter in the microwave and then added it to the milk with the vanilla and used lemon peel since I didn't have any orange. Then I didn't need to wait for it to cool. I also made a topping of sugar, butter and flour, brown sugar and oatmeal and put that on before I baked it. These were very good, don't pass this up! Thanks for recipe.

From: JillAZ

On Jul 7, 2004

These are delicious muffins! They are very moist with a wonderful flavor. I didn't have orange zest so I used lemon zest and it was wonderful. I also used a few extra blueberries as we love them. Very easy to put together. I melted my butter with the milk in the microwave and then cooled. Thanks Evelyn for a great recipe!

From: MCaren

On Sep 5, 2005

Delicious! My son is lactose-intolerant, so I substituted orange juice for the milk and reg. veg. oil for the butter — they still came out perfect! Thanks!