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Nutrition Facts
Serving Size 1 (202g) Recipe makes 6 servings
Calories 282
Calories from Fat 50		(18%)
Amount Per Serving		%DV
	Total Fat 5.7g	8%
	Saturated Fat 2.7g	13%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 117mg		39%
Sodium 101mg		4%
Potassium 369mg		10%
Total Carbohydrate 53.3g		17%
	Dietary Fiber 1.6g	6%
	Sugars 40.8g
Protein 6.5g		12%
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Old Fashioned Banana Pudding

Recipe #32625 | 1 hour | 40 min prep | add private note

⁽⁴³⁾ RATE IT NOW Print Recipe

By: ratherbeswimmin'
Jun 30, 2002

Nothing better!!

SERVES 6 -8 (change servings and units)

Ingredients

1 cup sugar
3 eggs, beaten
1 dash salt
2 tablespoons cornstarch
2 cups milk
1 teaspoon vanilla
3-4 ripe bananas, sliced
vanilla wafers

Directions

1
Mix sugar and eggs together.
2
Add salt, cornstarch, and milk.
3
Bring to a boil over medium-high heat, stirring constantly; cook until thickened.
4
Remove from heat; add vanilla and mix well.
5
In serving bowl, layer the wafers, bananas, and the pudding.

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Featured Reviews for This Recipe

From: gwynn

On Oct 23, 2009

Nice tasting banana pudding. Thanks for posting.

0 people found this review helpful

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From: cali_love

On Jul 3, 2009

Nice flavor, but a bit too much of a grainy texture for a pudding. I cut back on the sugar per some of these other reviews, and it was still enough sweet for me.

0 people found this review helpful

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From: PixieDust

On Jul 4, 2002

This was a last minute addition to our Zaar Week Cookathon/4th of July festivities per my FIL's request. It is the best banana pudding I have ever tasted. So much better than those that use pudding mix. This is the real deal as far as we are concerned. 5-stars from all my guests. My FIL gave it 10 but he really likes banana pudding. Thanks

9 people found this review helpful

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From: Lennie

On Aug 21, 2002

Very, very good. Very easy, too. I used 3 bananas, and wasn't sure on the amount of wafers to use, so I used about half of a 250-gram box. This seems to have worked well. My hubby and I both loved it and I know I will be making this often. I served it unadorned, but I bet the addition of a dab of whipped cream would be the crowning touch. Thanks for posting this "old fashioned" winner!

7 people found this review helpful

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Read all 46 reviews