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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (202g) Recipe makes 6 servings |
||
| Calories 282 | ||
| Calories from Fat 50 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.7g | 8% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 117mg | 39% | |
| Sodium 101mg | 4% | |
| Potassium 369mg | 10% | |
| Total Carbohydrate 53.3g | 17% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 40.8g | ||
| Protein 6.5g | 12% | |
Old Fashioned Banana Pudding
By: ratherbeswimmin'
Jun 30, 2002
Nothing better!!
SERVES 6 -8
Ingredients
- 1 cup sugar
- 3 eggs, beaten
- 1 dash salt
- 2 tablespoons cornstarch
- 2 cups milk
- 1 teaspoon vanilla
- 3-4 ripe bananas, sliced
- vanilla wafers
Directions
1
Mix sugar and eggs together.2
Add salt, cornstarch, and milk.3
Bring to a boil over medium-high heat, stirring constantly; cook until thickened.4
Remove from heat; add vanilla and mix well.5
In serving bowl, layer the wafers, bananas, and the pudding.
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- Course > Desserts > Puddings & Mousses
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- Cuisine > North American > United States > Southern
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- Preparation > Equipment > Stove Top
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Featured Reviews for This Recipe
From: cali_love
On Jul 3, 2009
Nice flavor, but a bit too much of a grainy texture for a pudding. I cut back on the sugar per some of these other reviews, and it was still enough sweet for me.
From: Chef #1280463
On Jun 1, 2009
Excellant taste. I used 3/4c. sugar, instead of 1c. and omitted the vanilla wafers. I will definitely make this again.
From: PixieDust
On Jul 4, 2002
This was a last minute addition to our Zaar Week Cookathon/4th of July festivities per my FIL's request. It is the best banana pudding I have ever tasted. So much better than those that use pudding mix. This is the real deal as far as we are concerned. 5-stars from all my guests. My FIL gave it 10 but he really likes banana pudding. Thanks 
From: Lennie
On Aug 21, 2002
Very, very good. Very easy, too. I used 3 bananas, and wasn't sure on the amount of wafers to use, so I used about half of a 250-gram box. This seems to have worked well. My hubby and I both loved it and I know I will be making this often. I served it unadorned, but I bet the addition of a dab of whipped cream would be the crowning touch. Thanks for posting this "old fashioned" winner!
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