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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (290g) Recipe makes 8 servings The following items or measurements are not included below: 1 fresh lemon rind |
||
| Calories 311 | ||
| Calories from Fat 87 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.8g | 15% | |
| Saturated Fat 4.2g | 20% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 46mg | 1% | |
| Potassium 387mg | 11% | |
| Total Carbohydrate 59.2g | 19% | |
| Dietary Fiber 6.5g | 25% | |
| Sugars 47.8g | ||
| Protein 2.6g | 5% | |
From: Mary Catherine cpa
On Jun 20, 2003
Yummmmm!! I have loved baked apples since I was a little girl. These were the best, Bergy. Soft and tender with a totally delicious filling and sauce. We had these for dessert but I agree, they would be nice for breakfast. I prefer mine warm, without any cream. Just lovely. Thanks.
From: Barefoot Beachcomber
On Jun 16, 2003
Thanks Bergy! These apples are excellent and smell so good when cooking...they are a perfect baked apple.
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