Old Fashion Oatmeal Pie

From: WyomingMoonDust

On Jun 4, 2009

If you like pecan pie, you're gonna love this. I do this instead, this is my third time making it, kept forgetting to rate it until today I do this instead of pecan pie. Its heart healthiness is a pleaser to my husband who has to watch his cholestrol. I have made this for a friend in town who is allergic to nuts as well. I prefer the oatmeal pie over a pecan pie myself. I do use Irish Oats. I tend to bake it at 325 for 1 1/2 hours. That's my only change and the bake time is due to my oven being vented from the outside. Fifthwheel Oven Which is on target with temp.. just can get cooler being vented from outside.. Anyway.. Its a great recipe and a taste from the past. Tysvm Steven

From: Chef #988480

On Jan 8, 2009

So happy to find this recipe. My family is from Georgia, so my Grams had told me the story of the pecan shortage as well when we made it when I was little. Grams passed away a few years ago. So when my daughter asked for oatmeal pie for Thanksgiving Dinner I was afraid to commit. This was the same pie except I use regular oatmeal.

From: luvmybge

On Apr 29, 2002

Yummy... I made this for my family yesterday. They loved it. When you cut into this pie it's ooey gooey (if that's a word)..lol. So nice and moist with a wonderful texture. Surely this is a 'keeper' in my recipe file. Thanks so much for sharing this recipe.

From: TheDancingCook

On Jan 18, 2002

Easy and tastes wonderful. If anyone reading this is from Eastern PA, (Lehigh Valley Area), this tastes like Moravian Coffee Cake, but in a pie form with extra moistness. I will definitely be making this again.