1 of 9 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 225 g Jar 212g Recipe makes 1 225 g Jar) The following items or measurements are not included below: 1 oranges, zest of 1 lemons, zest of |
||
| Calories 796 | ||
| Calories from Fat 11 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.3g | 1% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 83mg | 3% | |
| Potassium 767mg | 21% | |
| Total Carbohydrate 203.7g | 67% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 195.5g | ||
| Protein 0.5g | 1% | |
1 225 g Jar
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From: littlemafia
On Feb 2, 2010
OMG! How great is this! Zaar should really have the option of more stars than just five because this one deserves a lot more. I used white sugar and I grated some ginger. Great flavor and I've only had it with plain sliced apples. Can't wait to try it in something else.I'm making a clafouti tomorrow. Thanks so much for sharing.
From: Diana #2
On May 7, 2009
Fantastic combination of flavours. I can see me using this in many recipes. Yesterday I tried it out on my apple pie recipe. I freeze down sliced apples in bags containing 6 cups. I added the defrosted apples and three heaping serving spoons of the sugar mix to a frying pan, along with cornstarch for thickening. After that has cooled a bit, I pour it into my unbaked pie shell and add a crumb topping which consists of 3/4 cup flour, 1/3 cup butter, and 1/2 cup sugar mix. This was just perfect. Not too sweet either. I think I might add more zest next time, but that's a personal thing. Thanks FT for another fantastic keeper of a recipe. Made for the Auzzie/NZ Recipe Swap #28.
From: KitchenWitchWay
On Nov 29, 2008
I made an apple pie and wanted to try this spice out. I am so glad I did because it was really delicious! I love trying old fashioned recipes. Most of the time they are the simplest and the best in my book!
From: MsSally
On Aug 27, 2007
This was awsome. I made this up and added about a TB to some apples and onions in the crock pot. And put some pork chops on top, low for 8 hours and WOW. The flavor it gave to the apples was great and the suttle sweetness along with the citrus added great flavor to the pork chops.
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