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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 225 g Jar 212g Recipe makes 1 225 g Jar) The following items or measurements are not included below: 1 oranges, zest of 1 lemons, zest of |
||
| Calories 796 | ||
| Calories from Fat 11 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.3g | 1% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 83mg | 3% | |
| Potassium 767mg | 21% | |
| Total Carbohydrate 203.7g | 67% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 195.5g | ||
| Protein 0.5g | 1% | |
By: Jewelies
By: Chef PotPie
By: Engrossed
By: **Tinkerbell**
Zaarbucks Famous Apricot Almond Scones
By: justcallmetoni
1 225 g Jar
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From: Diana #2
On May 7, 2009
Fantastic combination of flavours. I can see me using this in many recipes. Yesterday I tried it out on my apple pie recipe. I freeze down sliced apples in bags containing 6 cups. I added the defrosted apples and three heaping serving spoons of the sugar mix to a frying pan, along with cornstarch for thickening. After that has cooled a bit, I pour it into my unbaked pie shell and add a crumb topping which consists of 3/4 cup flour, 1/3 cup butter, and 1/2 cup sugar mix. This was just perfect. Not too sweet either. I think I might add more zest next time, but that's a personal thing. Thanks FT for another fantastic keeper of a recipe. Made for the Auzzie/NZ Recipe Swap #28.
From: bluemoon downunder
On Dec 22, 2008
I discovered this fabulous recipe while making Ms Sally's Spiced Sugar Apple Pie Light. It was superb in that dish and I'm really looking forward to using it in other recipes. For me, one of those GREAT ZAAR FINDS! Thank you for sharing it, French Tart!
From: KitchenWitchWay
On Nov 29, 2008
I made an apple pie and wanted to try this spice out. I am so glad I did because it was really delicious! I love trying old fashioned recipes. Most of the time they are the simplest and the best in my book!
From: MsSally
On Aug 27, 2007
This was awsome. I made this up and added about a TB to some apples and onions in the crock pot. And put some pork chops on top, low for 8 hours and WOW. The flavor it gave to the apples was great and the suttle sweetness along with the citrus added great flavor to the pork chops.
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