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Nutrition Facts
Serving Size 1 (21g) Recipe makes 32 servings The following items or measurements are not included below: Kraft Old English cheese spread 1 dash pepper
Calories 51
Calories from Fat 16		(32%)
Amount Per Serving		%DV
	Total Fat 1.9g	2%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 6mg		2%
Sodium 123mg		5%
Potassium 27mg		0%
Total Carbohydrate 6.4g		2%
	Dietary Fiber 0.5g	2%
	Sugars 0.5g
Protein 2.3g		4%
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Old English Crabmeat Appetizers (Very Easy)

Recipe #349623 | 25 min | 5 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: BlondieItaliana
Jan 13, 2009

I got this recipe from an older lady one day at my local grocery store. She was grabbing for a jar of this Kraft "Old English" spread so I asked her what she used it for since I never heard of it... So, she told me this recipe & I went immediately to find the ingredients, went home, made it & WOW, it was great! It's served on English Muffin Toast Points & would make a great appetizer for gameday, dinner parties, cocktail parties, etc.

SERVES 32 (change servings and units)

Ingredients

1 (5 ounce) jar Kraft Old English cheese spread
1 (6 ounce) can crabmeat, drained
1/4 cup butter, softened
1 tablespoon mayonnaise
1 dash garlic powder
1 dash salt
1 dash pepper
1 (8 count) package English muffins

Directions

1
Preheat oven to 400 degrees.
2
Loosely combine all ingredients except english muffins in bowl.
3
Split muffins & spread mixture onto each english muffin half then arrange face up onto baking sheet.
4
Bake 20 minute until toasted/bubbling. When slightly cooled, cut each muffin into 4 pieces & serve.

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Featured Reviews for This Recipe

From: julie fisher

On Nov 11, 2009

We have enjoyed this recipe for years. Now I have Celiac and cannot use english muffins. So I substitue Whole Foods sandwich bread or use Grainless Baker bread and it is still pretty good. After covering each bread slice, I quarter the bread slices and follow the recipe. Also, I still freeze some of them. I have yet to find anyone who doesn't like these appetizers.

1 person found this review helpful

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From: Chef cammie 285

On Nov 10, 2009

3 people found this review helpful

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From: Chef #960128

On Jan 21, 2009

I've been making the actual Maryland version of this recipe for decades. Use a lb. of fresh crabmeat, 24 English muffins, 2 jars of Old English, one clove garlic, and a dash of Old Bay. Also, we use one more step. You do all but the cooking the day before, then freeze the quarters, and bake the next day.

28 people found this review helpful

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From: Chef #353696

On Nov 3, 2009

I love these! I have slightly different proportions of ingredients in my recipe, but basically the same. I always freeze them in quarters and save them to cook and serve later.

8 people found this review helpful

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Read all 13 reviews