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Nutrition Facts
Serving Size 1 (41g) Recipe makes 15 servings The following items or measurements are not included below: 1/4 teaspoon seasoning salt crepes
Calories 71
Calories from Fat 47		(66%)
Amount Per Serving		%DV
	Total Fat 5.3g	8%
	Saturated Fat 3.0g	14%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 19mg		6%
Sodium 64mg		2%
Potassium 89mg		2%
Total Carbohydrate 1.7g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.5g
Protein 4.6g		9%
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Old English Beef Crepes

Recipe #91056 | 25 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: PaulaG
May 12, 2004

A great use for leftover roast beef. No one would ever know. This recipe is compliments of Crepe Cookery, 1976.

SERVES 15 (change servings and units)

Ingredients

2 small onions, sliced thin
1 tablespoon butter
1/4 teaspoon seasoning salt
1/2 lb cooked roast beef, sliced thin
1 cup sour cream
1 tablespoon horseradish
1/4 teaspoon salt
1 dash paprika
6-8 cooked crepes

Directions

1
Preheat oven to 350 degrees.
2
Cook onions in butter for several minutes; sprinkle with seasoned salt.
3
Arrange the cooked onions on crepes, top with roast beef, fold crepes in half.
4
Place in a shallow baking pan; cover with foil.
5
Heat in oven until warm, approximately 10 minutes.
6
While crepes are warming, combine the sour cream, horseradish, salt and paprika.
7
Place crepes on plate and spoon sour cream mixture on top.
8
Enjoy!

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Featured Reviews for This Recipe

From: Kaarin

On Oct 4, 2005

I had so much fun making this recipe! I think because I usually never have leftover roast to cook with (I saved some especially for this recipe!) I liked this recipe, my husband did not. The sauce could have a little more zing-the sour cream taste is a bit strong. I did like the horseradish and think I'd use a little more, and more paprika too, and my taste buds say "add allspice!" but I know that's just me! My first time having meat with crepes, and I must say, Paula, you have me hooked! Thanks again!

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From: crazycookinmama

On Apr 7, 2005

This was ok. I enjoyed making the crepes. Didn't care much for the horseradish sour cream sauce, but I love trying new things, and I think the DH will like it. Thanks for the different recipe.

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