1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (531g) Recipe makes 4 servings |
||
| Calories 227 | ||
| Calories from Fat 32 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.6g | 5% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 299mg | 12% | |
| Potassium 860mg | 24% | |
| Total Carbohydrate 45.7g | 15% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 2.0g | ||
| Protein 4.2g | 8% | |
By: yooper
By: stephanie
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By: ~Rita~
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By: KITTENCAL
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From: I cook-You clean
On Jan 6, 2009
I did regretfully cut back on the Old Bay myself. I like my food spicy and should have stuck to the recipe. My bf thought they were perfect, as he has a lower heat tolerance than I. Next time no cutting back on the Old Bay.
From: **Mandy**
On Sep 25, 2008
We don't have Old Bay here in Oz but I was given some in a swap so made these fries, very nice flavour but whoa..spicy, would cut down the old bay by a little next time. Cheers!
From: ~ValeLovesFlorida~
On Sep 19, 2008
We really enjoyed these fries. I love Old Bay, but it can tend to make things a little hot, so I cut mine down to 1 tablespoon. I also added some garlic powder on the fries and they were great!
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