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Nutrition Facts

Serving Size 1 (531g)

Recipe makes 4 servings

Calories 227
Calories from Fat 32 (14%)
Amount Per Serving %DV
Total Fat 3.6g 5%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 2.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 299mg 12%
Potassium 860mg 24%
Total Carbohydrate 45.7g 15%
Dietary Fiber 4.1g 16%
Sugars 2.0g
Protein 4.2g 8%

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ZWT3 Southern Burgers and Fries

poo235

Old Bay Steak Fries

Recipe #145935 | 50 min | 10 min prep | add private note
Redneck Epicurean

By: Redneck Epicurean
Nov 21, 2005

Mmmm..potatoes! These are baked in the oven with some Old Bay and they're a change of pace. Serve with steaks, burgers, whatever. YUM!

SERVES 4 (change servings and units)

Ingredients

  • 2 lbs baking potatoes, cut into wedges
  • 1 tablespoon oil
  • 2 tablespoons Old Bay Seasoning
  • 1/2 teaspoon salt

Directions

  1. 1
    Preheat oven to 350 degrees. Coat baking sheet with cooking spray.
  2. 2
    In a large bowl, combine potato wedges with oil, seasoning, and salt; toss to coat well.
  3. 3
    Spread potatoes in a single layer on the baking sheet.
  4. 4
    Bake without turning until tender and browned, about 40-45 minutes.

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Featured Reviews for This Recipe

From: I cook-You clean

On Jan 6, 2009

I did regretfully cut back on the Old Bay myself. I like my food spicy and should have stuck to the recipe. My bf thought they were perfect, as he has a lower heat tolerance than I. Next time no cutting back on the Old Bay.

0 people found this review helpful

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    From: **Mandy**

    On Sep 25, 2008

    We don't have Old Bay here in Oz but I was given some in a swap so made these fries, very nice flavour but whoa..spicy, would cut down the old bay by a little next time. Cheers!

    0 people found this review helpful

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  • From: ~ValeLovesFlorida~

    On Sep 19, 2008

    We really enjoyed these fries. I love Old Bay, but it can tend to make things a little hot, so I cut mine down to 1 tablespoon. I also added some garlic powder on the fries and they were great!

    1 person found this review helpful

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  • From: Rampax

    On Aug 20, 2008

    With some hot sausages GREAT!

    0 people found this review helpful

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  • Read all 30 reviews

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