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Nutrition Facts
Serving Size 1 cup 65g Recipe makes 1/4 cup) The following items or measurements are not included below: 2 1/2 teaspoons celery salt
Calories 246
Calories from Fat 108		(43%)
Amount Per Serving		%DV
	Total Fat 12.1g	18%
	Saturated Fat 3.0g	14%
	Monounsaturated Fat 4.8g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 25mg		1%
Potassium 653mg		18%
Total Carbohydrate 35.6g		11%
	Dietary Fiber 14.9g	59%
	Sugars 4.3g
Protein 9.2g		18%
how is this calculated?

Old Bay Seasoning #2

Recipe #15562 | 5 min | 5 min prep | add private note

⁽²⁸⁾ RATE IT NOW Print Recipe

By: DiB's
Dec 11, 2001

If you have the ingredients on hand this is a less expensive way to go-a must for crab cakes and shrimp.

1/4 cup (change servings and units)

Ingredients

1 tablespoon ground bay leaf
2 1/2 teaspoons celery salt
1 1/2 teaspoons dry mustard
1 1/2 teaspoons black pepper
3/4 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon paprika
1/2 teaspoon red pepper flakes, ground
1/4 teaspoon mace
1/4 teaspoon cardamom

Directions

1
Combine well and store in an airtight continer.

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Featured Reviews for This Recipe

From: Chicagoland Chef du Jour

On Jul 27, 2009

Pretty darn good. I did a side by side taste testing. I thought it needed a bit more celery salt. It's sure got kick! Thanks for posting DiB!

0 people found this review helpful

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From: karen in tbay

On Feb 11, 2009

needed old bay seasoning for a recipe but I don't use it on a regular basis so I cannot compare flavor. The recipe was used with a combination of other spices over a salmon which we found to be on the salty side which may have been a result of the celery salt in this recipe. OOps my fault, I was putting my review on the salmon and I saw that I was only suppose to use 1 tsp old bay and I used 1 Tbsp - no wonder it was salty.

1 person found this review helpful

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From: BeachGirl

On Apr 13, 2003

A very good substitute for Old Bay Seasoning. I did use the optional ground mace and ground cardamom. To compare, I tasted this mix and Old Bay Seasoning. The only change I'd make is to double the celery salt next time. Thanks Marj..this is a good copycat recipe!

15 people found this review helpful

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From: Barb Gertz

On Nov 25, 2002

Thank you for posting the Recipe for Old Bay Seasoning. I had not been able to find it in our area. I have found several recipes that called for it. I made up some this morning. I am making up some and putting into little spice jars for Christmas gifts. Also including recipes.

9 people found this review helpful

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