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Nutrition Facts
Serving Size 1 (2122g) Recipe makes 2 servings
Calories 817
Calories from Fat 65		(7%)
Amount Per Serving		%DV
	Total Fat 7.3g	11%
	Saturated Fat 3.9g	19%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 104mg		4%
Potassium 4847mg		138%
Total Carbohydrate 169.3g		56%
	Dietary Fiber 18.1g	72%
	Sugars 10.7g
Protein 20.2g		40%
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Old Bay Potatoes

Recipe #71443 | 25 min | 5 min prep | add private note

⁽¹⁸⁾ RATE IT NOW Print Recipe

By: gingerkitten D
Sep 14, 2003

I love potatoes boiled in Old Bay....this is kind of a twist on the typical recipe. It is delicious, easy, and requires minimal ingredients. This one tastes a lot more complicated than it really is! If you are sensitive to spicy foods I would half or even quarter the amount of Old Bay used. We like it spicy so this is a spicy recipe.

SERVES 2 (change servings and units)

Ingredients

10 Red Bliss potatoes
3 1/2 tablespoons Old Bay Seasoning
1 tablespoon butter or margarine

Directions

1
Wash and quarter potatoes and place in a saucepan.
2
Add 3 tbsp Old Bay, cover with water and bring to a boil.
3
Boil until potatoes are tender.
4
Drain potatoes in a colander and then return to pot.
5
Add butter and toss until butter is melted.
6
Sprinkle with 1/2 tbsp of Old Bay (or more).
7
Enjoy!

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Featured Reviews for This Recipe

From: Ginny Sue

On Jun 7, 2008

I've really taken a liking to Old Bay seasoning, and this is just one more example of it's versatility and goodness. I did not sprinkle with addtional Old Bay (missed that part of the recipe), but still found the potatoes very flavorful.

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From: Mark & Stacy

On Apr 23, 2008

So easy, so tasty! Tastes just like the potatoes from a boil.

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From: Oolala

On Apr 29, 2006

We enjoyed this! I used large red skinned potatoes and I cut then up. I had to skim the surface of the water during boiling. They tasted a bit sweet and spicy. I used less potatoes and 2 Tbsp. Old Bay. Thanks for the recipe! I had this review in a while ago but just noticed that I forgot your stars so here they are-better late than never!

1 person found this review helpful

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From: abloom69

On Jun 11, 2005

My brother in law made these for dinner one night and they are really good. If you love old bay you will love these, nice little kick too. Thanks

1 person found this review helpful

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