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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 ounces 32g Recipe makes 14 ounces) |
||
| Calories 68 | ||
| Calories from Fat 56 | (82%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.3g | 9% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 68mg | 2% | |
| Potassium 26mg | 0% | |
| Total Carbohydrate 2.8g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.6g | ||
| Protein 0.6g | 1% | |
Old Bay Party Dip
By: Mille® ™
Nov 25, 2001
A delightful change from the usual store-bought dips.
14 ounces
Ingredients
- 1/2 pint sour cream
- 1/2 cup mayonnaise
- 1 1/2 tablespoons sliced green onions
- 1/2 teaspoon Old Bay Seasoning
Directions
1
In a medium bowl or blender, combine ingredients.2
Cover and refrigerate 1 hour or more.3
Serve with cut-up fresh vegetables and potato chips.
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Lemon-Garlic Chick Pea Dip with Veggies and Chips
Browse similar recipes by category
- Course > Appetizers > Dips
- Course > Appetizers > Spreads
- Main Ingredient > Vegetables
- Main Ingredient > Eggs/Dairy
- Cuisine > North American > United States > Southern
- Cuisine > North American > United States > Southwestern
- Cuisine > North American > United States > Western > Californian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Refrigerator
- Preparation > Number of Servings
- Preparation > Presentation
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Holiday/Event > Religious > Easter
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Diabetic
- Dietary > Vegetarian
- Dietary > Free of... > Gluten-free
- Dietary > Low in... > Reduced Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Peppermint Shannon
On Jun 12, 2006
This is a nice summery party dip. I served it with a veggie tray and chips, everyone liked it a lot. We live in New England so the Old Bay was not a familar taste, yet it was enjoyed by all. I also used low cal mayo and lite sour cream and both worked fine in this dip. Thanks for the great idea, so different from the tired onion dip everywhere!
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