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Nutrition Facts

Serving Size 1 (588g)

Recipe makes 1 servings

Calories 1037
Calories from Fat 619 (59%)
Amount Per Serving %DV
Total Fat 68.8g 105%
Saturated Fat 27.4g 137%
Monounsaturated Fat 28.9g
Polyunsaturated Fat 6.9g
Trans Fat 0.0g
Cholesterol 170mg 56%
Sodium 3110mg 129%
Potassium 1168mg 33%
Total Carbohydrate 52.6g 17%
Dietary Fiber 5.5g 22%
Sugars 12.5g
Protein 52.0g 103%

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Oktoberfest Hoagie

Recipe #250305 | 45 min | 15 min prep | add private note

By: Sparky Duck
Sep 2, 2007

I found the recipe on the Johnsonville website. I have not tried it yet, but plan on doing so this weekend for sure.

SERVES 1 (change servings and units)

Ingredients

  • 1 johnsonville fresh original bratwurst
  • 2 tablespoons horseradish sauce
  • 1 hoagie roll, split
  • 1 ounce smoked turkey, thinly sliced
  • 1 ounce cooked ham, thinly sliced
  • 1 medium tomato, sliced
  • 2 slices provolone cheese, thinly sliced
  • 2 slices bacon, cooked crisp
  • 1 small onion, sliced
  • 1 dill pickles, sliced

Directions

  1. 1
    Grill or cook the brats according to package directions.
  2. 2
    Spread horseradish sauce on inside of bun.
  3. 3
    Cut Brats in half lengthwise and place on bun. Arrange the remaining ingredients onto bratwurst.
  4. 4
    Serve with chips, french fries or coleslaw.

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Featured Reviews for This Recipe

From: VA

On Sep 15, 2007

Wow! Made as directed after cooking the brats in beer and grilling - didn't skip an ingredient! This is going to be served at our next football or NASCAR party!

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