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Nutrition Facts
Serving Size 1 (349g) Recipe makes 1 servings The following items or measurements are not included below: 1 slice ham
Calories 469
Calories from Fat 99		(21%)
Amount Per Serving		%DV
	Total Fat 11.1g	17%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 3.4g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.0g
Cholesterol 215mg		71%
Sodium 318mg		13%
Potassium 429mg		12%
Total Carbohydrate 75.0g		25%
	Dietary Fiber 4.7g	18%
	Sugars 5.7g
Protein 16.7g		33%
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Okonomiyaki

Recipe #58272 | 7 min | 5 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: *Marli*
Apr 4, 2003

These Japanese fritters make a quick & delicious snack. A Japanese exchange student gave me this recipe when I was at school.

SERVES 1 -2 (change servings and units)

Ingredients

2/3 cup all-purpose flour
100 g shredded cabbage
1/3 cup water
1 slice ham or bacon, diced
1 egg
salt and pepper
1 tablespoon barbecue sauce
1 tablespoon mayonnaise

Directions

1
Combine the flour, water, egg, salt & pepper.
2
Add shredded ham or bacon and cabbage.
3
Pour enough oil into a pan to cover base.
4
When oil is heated, add all or half the mixture.
5
Brown on both sides.
6
Combine the barbecue sauce and mayonnaise and smear on the fritters to serve.

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Featured Reviews for This Recipe

From: *Janelle

On Apr 17, 2009

Pretty authentic recipe! I really enjoyed these and they were easy to make. They weren't as good as the real Okonomiyaki, (given that I don't have the necessary spices) but they're pretty close. Thanks for posting!

0 people found this review helpful

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From: Seedbeads

On Mar 28, 2007

I didn't have any ham or bacon, but I wanted to get some meat into my toddler, so I minced some canned turkey into the batter. Really easy and we both enjoyed it very much!

0 people found this review helpful

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From: Lil Miss Muffet

On May 18, 2005

I also make Okonomiyaki from a recipe I received from Japanese friends. To make the sauce-topping more authentic, use 1 Tbsp ketchup, 1 Tbsp Worchestershire sauce. Also, Japanese mayo is a bit tangier, so add a splash of vinegar to it to make it more like the real thing. AND, my students would NOT mix the ham with the cabbage. They would put it in the pan first, let it fry for just a bit, then add the cabbage on top. It makes it crunchier.

4 people found this review helpful

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From: ksilvan

On Jun 19, 2003

Very quick and easy to make. I added some onion and a dash of ginger for a bit more flavor. I always enjoy a recipe this versatile; we were able to add leftover shrimp and bean sprouts. The bean sprouts added a very nice crispy texture that everyone really enjoyed. Many enjoyed these plain. Some of the children ate them with ketchup and mayo. The adults preferred of using a seasoned oyster sauce, mayo mixture as a topping. Though a very casual dish, all enjoyed it.

3 people found this review helpful

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