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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 132g Recipe makes 1/2 cup) |
||
| Calories 434 | ||
| Calories from Fat 34 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.9g | 5% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4760mg | 198% | |
| Potassium 701mg | 20% | |
| Total Carbohydrate 103.8g | 34% | |
| Dietary Fiber 9.2g | 36% | |
| Sugars 82.0g | ||
| Protein 5.9g | 11% | |
Oklahoma Joe's Rib Rub
By: KC_Cooker
Apr 25, 2005
Living in Kansas City, we have a wide range of BBQ joints to choose from, but our favorite has always been Oklahoma Joe's in the heart of KC! This is a mixture of flavors - sweet, peppery and spicy. You'll love it!
1/2 cup
Ingredients
- 2 tablespoons granulated sugar
- 1 tablespoon packed brown sugar
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon white pepper
- 1 teaspoon ground black pepper
Directions
1
In a small bowl, combine granulated sugar, brown sugar, garlic powder, chili powder, paprika, cumin, salt, onion powder, white pepper and black pepper.2
Store in a covered container at room temperature!
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Browse similar recipes by category
- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
- Main Ingredient > Meat > Pork > Ribs
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven
- Preparation > Equipment > Outdoor > Barbecue
- Preparation > Equipment > Outdoor > Smoker
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
Featured Reviews for This Recipe
From: Chef GreanEyes
On Oct 4, 2009
made this and the bf uses this on a ton of stuff!! already close to making a second batch!!
From: Claidan
On Aug 11, 2009
Oh my goodness. This smells and tastes wonderful. Thanks for the wonderful rub recipe. I have never used a rub and am sure to use this one from now on. It's a winner!
From: Firehousecook AKA Cap'n Jack
On Jul 15, 2009
KC, a very palatable Rub. So Many folks don't know the beauty of White Pepper. It is a zone of flavor all by itself. I wouldn't change a thing. WELL, maybe rub the ribs with some fresh Garlic but I will do anything to ward off Evil Spirits :O) That are less than 90 Proof. Cap'n Jack.
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